Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic a bunch of sourdough recipes at an unexpected web site... By trailrunner 16 years 2 months ago	1	By Anonymous 16 years 2 months ago
Normal topic How to calculate hydration % By Tam1024 16 years 11 months ago	5	By gnowetan 16 years 2 months ago
Normal topic Good Sourdough Book? By Dhaus 16 years 2 months ago	12	By hansjoakim 16 years 2 months ago
Normal topic I Need Help With a New Starter By Dhaus 16 years 2 months ago	3	By Dhaus 16 years 2 months ago
Normal topic Bread's just a little too sour. By CarmenC 16 years 2 months ago	2	By CarmenC 16 years 2 months ago
Normal topic Question about when to actually use my starter By ggriffi 16 years 2 months ago	1	By arzajac 16 years 2 months ago
Normal topic levain / baker's percentages By ericb 16 years 2 months ago	1	By hansjoakim 16 years 2 months ago
Normal topic how in the world do you shape the pizza dough ??? By trailrunner 16 years 2 months ago	7	By Quadrifoglio 16 years 2 months ago
Normal topic desem By qahtan 16 years 2 months ago	3	By qahtan 16 years 2 months ago
Normal topic Baking soda in sourdough By PaddyL 16 years 2 months ago	8	By PaddyL 16 years 2 months ago
Hot topic Wild Yeast Pizza...SUCCESS !! lots of pics. By trailrunner 16 years 2 months ago	16	By SylviaH 16 years 2 months ago
Normal topic Please help - leaven has changed - need advice By Anonymous 16 years 2 months ago	2	By ryeaskrye 16 years 2 months ago
Normal topic Some questions from a beginner By MasterChef 16 years 3 months ago	2	By Anonymous 16 years 2 months ago
Normal topic First wild yeast breads By Anonymous 16 years 2 months ago	4	By trailrunner 16 years 2 months ago
Normal topic Is this a record? By clazar123 16 years 2 months ago	0	n/a
Normal topic Two Grain Sourdough (Rye & Wheat) By Stephanie Brim 16 years 2 months ago	3	By ryeaskrye 16 years 2 months ago
Normal topic how to incorporate the firm starter...cutting it in 10 pieces...and ??? By trailrunner 16 years 2 months ago	8	By holds99 16 years 2 months ago
Normal topic When starter takes over... By Stephanie Brim 16 years 2 months ago	2	By Anonymous 16 years 2 months ago
Normal topic Ok, now that we have a sourdough starter ready...... (having a rough day) By crazyknitter 16 years 2 months ago	1	By gaaarp 16 years 2 months ago
Normal topic How to soften hard crust By cake diva 16 years 2 months ago	3	By crazyknitter 16 years 2 months ago
Normal topic trouble converting batter to firm starter By ericb 16 years 2 months ago	2	By summerbaker 16 years 2 months ago
Hot topic Gotta love that discard... By trailrunner 16 years 2 months ago	16	By dmsnyder 16 years 2 months ago
Normal topic Pain au Levain...using wild yeast By trailrunner 16 years 2 months ago	3	By pmccool 16 years 2 months ago
Normal topic 1st sourdough loaves from wild yeast starter By trailrunner 16 years 2 months ago	4	By davec 16 years 2 months ago
Normal topic I'm puzzled about sourdough terminology By Anonymous 16 years 2 months ago	3	By Anonymous 16 years 2 months ago