Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Unbelievable SD! By jeanx 16 years ago	3	By tananaBrian 16 years ago
Normal topic Why doesn't my dough rise in oven? By sallam 16 years ago	7	By sallam 16 years ago
Normal topic Sourdough starter never bubbled after 3 days By friar120 16 years ago	7	By Debra Wink 16 years ago
Normal topic New guy to SD By noyeast 16 years ago	4	By noyeast 16 years ago
Normal topic Hamelman's 40 Percent Caraway Rye By Soundman 16 years ago	6	By Soundman 16 years ago
Normal topic how long a knead By noyeast 16 years ago	3	By Anonymous 16 years ago
Normal topic Splitting rye loaf tops By Ricko 16 years ago	10	By SulaBlue 16 years ago
Normal topic Sourdough not sour at all… By typeizcrazy 16 years ago	8	By typeizcrazy 16 years ago
Normal topic Any suggestions about first time Sourdough starter? By katelove 16 years ago	13	By Maverick 16 years ago
Normal topic Sourdough rye w/ caraway comes out FLAT....! By jimhaas3 16 years ago	7	By hansjoakim 16 years ago
Normal topic Seed Culture gone awry? By SulaBlue 16 years ago	3	By SulaBlue 16 years ago
Normal topic Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting By Sweet Bites 16 years ago	2	By Sweet Bites 16 years ago
Normal topic Is it Gummy Dough or me? By hazimtug 16 years ago	6	By boule 16 years ago
Normal topic what's a sponge? and other questions for a newbie. By jeanx 16 years ago	7	By jeanx 16 years ago
Normal topic Refreshing only once- enough? By hazimtug 16 years ago	6	By davec 16 years ago
Normal topic Creating and Refreshing a Starter for a Specific Recipe By gosiam 16 years ago	2	By hazimtug 16 years ago
Normal topic Ratio Starter to Biga Ingredient By flournwater 16 years ago	6	By flournwater 16 years ago
Normal topic Sourdough Pancakes with Soy milk? By jackie9999 16 years ago	2	By flournwater 16 years ago
Normal topic Update - First Ever Sourdough and It Failed - Update By Jenady 16 years ago	3	By rolls 16 years ago
Normal topic How long will 'pre-dough' keep? By SulaBlue 16 years ago	4	By SulaBlue 16 years ago
Normal topic to sponge or not to sponge? By Mylissa20 16 years ago	0	n/a
Normal topic Rye & AP Starter Fun By b_elgar 16 years ago	0	n/a
Normal topic "Seed Culture" vs. "Starter" By SulaBlue 16 years ago	9	By bassopotamus 16 years ago
Normal topic First loaves with my SFBI Brotforms By JIP 16 years ago	3	By Paddyscake 16 years ago
Normal topic Is a 100% rye starter a thicker consistency than AP flour? By clazar123 16 years ago	1	By Mini Oven 16 years ago