Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hydration % question By teddybakes 16 years ago	14	By jackie9999 16 years ago
Normal topic 100% Whole Wheat Sourdough--A Saga and a Question By davec 16 years 4 months ago	10	By summerbaker 16 years ago
Normal topic Dough too elastic to work with... By jackie9999 16 years ago	1	By jackie9999 16 years ago
Normal topic Is something wrong? By teddybakes 16 years ago	4	By teddybakes 16 years ago
Normal topic Lactobacillus in Starts By Mylissa20 16 years ago	5	By Mylissa20 16 years ago
Normal topic Danish Rye bread By Abigail 16 years ago	0	n/a
Normal topic Speaking of Lactobacilli..... By karladiane 16 years ago	4	By Debra Wink 16 years ago
Normal topic How to Reconstitute a Mail-Order Starter? By Mylissa20 16 years ago	12	By Jw 16 years ago
Normal topic Sourdough Starter By Abigail 16 years ago	1	By Mini Oven 16 years ago
Normal topic What is this yellow puddle in my starter? By althetrainer 16 years ago	5	By althetrainer 16 years ago
Normal topic Flour for Carl Griffiths Oregon Trail Starter By Mylissa20 16 years ago	4	By nijap 16 years ago
Normal topic To Feed or Not to Feed... By SulaBlue 16 years ago	4	By SulaBlue 16 years ago
Normal topic apple starter from pain aux pommes (village baker) By rolls 16 years ago	3	By rolls 16 years ago
Normal topic What's the difference - starter vs poolish? By somegeek 16 years ago	5	By somegeek 16 years ago
Normal topic threw out my apple starter from pain aux pommes (village baker) By rolls 16 years ago	0	n/a
Normal topic R.I.P. Mr. Yeasty By SulaBlue 16 years ago	5	By SulaBlue 16 years ago
Normal topic First Ever Sourdough and It Failed By Jenady 16 years ago	9	By Soundman 16 years ago
Normal topic Water Pan Placement By somegeek 16 years ago	0	n/a
Hot topic Question about crumb.... By SallyBR 16 years 1 month ago	36	By ejm 16 years ago
Normal topic yeast rising to the top? By cake diva 16 years 1 month ago	2	By Debra Wink 16 years ago
Normal topic New to Sourdough - Several Questions! By SulaBlue 16 years ago	15	By proth5 16 years ago
Normal topic Some questions about a sourdough rye recipe By clazar123 16 years ago	4	By clazar123 16 years ago
Normal topic Starter is almost 1 year old-I need some advice By bakebakebake 16 years 1 month ago	4	By Monica 16 years ago
Normal topic Norwich Sourdough... Keep Going Back to It By gosiam 16 years ago	0	n/a
Normal topic How many feeds to use different % By jackie9999 16 years ago	2	By jackie9999 16 years ago