Sourdough and Starters

Description

Capturing the wild yeasts.

pasta madre cracked edges

Underproofed bread and how to fix it

Made cocoa swirl loaf today ^^

dehydrated starter

Poolish sourdough tight dough structure?

Is it possible I'm overworking my dough

Newfangled Sourdough

Is my 20-year-old sourdough depressed?

Breakdown of dough in mixer

let my levain go too long

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