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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Chloramine and Ascorbic Acid
Uses for Lemons
Clueless Newbie Q on Plain Ole' Sandwich Bread
Fresh Cake Yeast vs Commercial Dry Yeast
Storing Fresh Cake Yeast
Tip - Commercial Yeast, testing, expiration, & storage
spring water content analysis
Boston-area source of flour?
W value of American all-purpose flour?
Tomato powder
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