Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

How my durum wheat fascination started

Ragi (finger millett) malt vs rye malt vs Non Diastatic malt

Brewer's yeast

Oil added to Baguette dough

DIY malt powder

Malt for Bagels

Got any peach recipes?

How to use fresh fruit in sourdough bread

Anyone familiar with Central Milling's flours (in particular the High Mountain flour)

French flours

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