Does anyone know the W value of American (U.S.) all-purpose flour, either for specific brands or just the range that is typical? Or where I can find this? Log in or register to post comments I don't think there is one answer. Its not something that the mills advertise. and it would vary by brand etc.Here's the closest thing I have found to an answer. and it only gives ranges:http://theartisan.net/Flours_One.htmscroll down to table IX.good luck. Log in or register to post comments
I don't think there is one answer. Its not something that the mills advertise. and it would vary by brand etc.Here's the closest thing I have found to an answer. and it only gives ranges:http://theartisan.net/Flours_One.htmscroll down to table IX.good luck. Log in or register to post comments
I don't think there is one answer. Its not something that the mills advertise. and it would vary by brand etc.
Here's the closest thing I have found to an answer. and it only gives ranges:
http://theartisan.net/Flours_One.htm
scroll down to table IX.
good luck.