So in a week or so we'll be receiving around 96 Colorado peaches through a local fundraiser and we got nooooo idea what to do with all of them. Some will definitely be frozen, made into jam, and eaten outright, but there are only so many pies, cobblers, and muffins one can make within a few weeks. Anyone got any recipes or ideas for incorporating fresh peaches into yeasted bread?
Deluxe peach pie
I've never tried basil with peaches before! Though I have had it with strawberries before and it is muy bueno ? so I'll have to give this a go. Thanks!
This is more about incorporating yeasted bread into fresh peaches :)
Peach Brown Betty (or what do leftover bread)
The recipe is behind a paywall, but if you're a subscriber this link will get you there. Otherwise, search and I'm sure you'll find others.
Peach Brown Betty - Cook's Country
Ah yes, bread crumbs will make anything taste better. :D I guess I hadn't thought of a peach bread pudding before...hmmm...
If you cook them down into a nice thick filling, you could do all kinds of things in the bread realm, like the ever-popular cream cheese braid:
http://www.thefreshloaf.com//recipes/blueberrycreamcheesebraid
I keep on forgetting that I can just use diced peaches in place of berries for most recipes. Like, duh... >_<