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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Wheat flour recommendation needed
Central Milling flour T 70, 80 85 110, why so many types?
Central Milling 25% off
Cocoa nibs
Uses for weak 00 flour
Cocktail Rye
Red Rye Malt
Black specks appearing in 100% whole wheat flour
caramel color powder
Pure flours v/s blends what do you prefer? Why?
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