Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic interpreting poke test on refrigerated dough By TylerDavis 10 years 9 months ago	3	By TylerDavis 10 years 9 months ago
Normal topic Grist&Toll flours By christinepi 10 years 9 months ago	5	By knormie 10 years 9 months ago
Normal topic steel cut oats/water question By christinepi 10 years 9 months ago	5	By christinepi 10 years 9 months ago
Normal topic Helps! Recipe between Tartine and Lahey for sourdough... By elmsley4 10 years 9 months ago	11	By dabrownman 10 years 9 months ago
Normal topic hard bottom crust By ghazi 10 years 9 months ago	12	By David Esq. 10 years 9 months ago
Normal topic more flavor? By christinepi 10 years 9 months ago	5	By DavidEF 10 years 9 months ago
Normal topic Poolish By bobku 10 years 9 months ago	10	By ananda 10 years 9 months ago
Normal topic Moitié-moitié loaf By Abelbreadgallery 10 years 9 months ago	5	By Abelbreadgallery 10 years 9 months ago
Normal topic Pugliese By junehawk 16 years 7 months ago	14	By Tom Kurth 10 years 9 months ago
Normal topic How much rye can a rye take? By bassopotamus 15 years 10 months ago	12	By Lesley H 10 years 9 months ago
Normal topic Miche, 100% organic T80 wheat flour By Abelbreadgallery 10 years 10 months ago	9	By Gingi 10 years 9 months ago
Normal topic Baking Classes at the Wide Awake Bakery By Wideawake 10 years 9 months ago	0	n/a
Normal topic Grated cheese and long ferment? By hamletcat 10 years 9 months ago	6	By hanseata 10 years 9 months ago
Normal topic Using two different levain for the same bread By Boulanger 10 years 9 months ago	5	By Anonymous 10 years 9 months ago
Normal topic Help - no oven spring! Should I give up on tartine?? By Katnath 10 years 10 months ago	5	By WoodenSpoon 10 years 9 months ago
Normal topic Turned in Novice Artisan Bread Baking Permit By Mike Jordan 10 years 10 months ago	8	By BetsyMePoocho 10 years 9 months ago
Normal topic A Baguette Dough Boule By Slainte 10 years 10 months ago	9	By Mini Oven 10 years 10 months ago
Hot topic Tartine pics By jeffbellamy 10 years 10 months ago	17	By Slainte 10 years 10 months ago
Normal topic Today's baking By Ruralidle 10 years 10 months ago	2	By Ruralidle 10 years 10 months ago
Normal topic Mixing water and flour, and not getting lumps By MBaadsgaard 10 years 10 months ago	8	By MBaadsgaard 10 years 10 months ago
Normal topic Messing around with buttermilk. By bbegley 10 years 10 months ago	3	By bbegley 10 years 10 months ago
Normal topic Yesterday's Bake By tchism 10 years 10 months ago	6	By tchism 10 years 10 months ago
Normal topic mixing flours for desired overall protein level By emkay 10 years 10 months ago	6	By emkay 10 years 10 months ago
Normal topic Poor oven spring diagnosis? By sirrith 10 years 10 months ago	11	By ericreed 10 years 10 months ago
Normal topic Effect of room temperature when shaping? By MBaadsgaard 10 years 10 months ago	2	By MBaadsgaard 10 years 10 months ago