Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Pre-baked bread By coltuc 10 years 7 months ago	3	By cerevisiae 10 years 7 months ago
Normal topic Radiation has made me an enemy of mankind! Tartine over-autolyse By pizza fool 10 years 8 months ago	5	By pizza fool 10 years 7 months ago
Normal topic La Cloche baked Pain à L’Ancienne By GerryR 10 years 8 months ago	9	By GerryR 10 years 7 months ago
Normal topic Steaming Technique By pdurusau 10 years 8 months ago	15	By pdurusau 10 years 8 months ago
Normal topic oops By PetraR 10 years 8 months ago	1	By Postal Grunt 10 years 8 months ago
Normal topic Sassafras Bread Dome By Jane Dough 10 years 9 months ago	8	By GerryR 10 years 8 months ago
Normal topic My Baguettes By amberartisan 10 years 8 months ago	0	n/a
Normal topic Tartine 3 barley porridge - help incorporating porridge By pizza fool 10 years 9 months ago	5	By pizza fool 10 years 8 months ago
Normal topic need help proofing my no knead bread By LT72884 10 years 8 months ago	11	By LT72884 10 years 8 months ago
Normal topic Sliced white bread looks like jelly roll; seams separate By ginnyj 10 years 8 months ago	8	By David Esq. 10 years 8 months ago
Hot topic Stretch / Slap and Fold By bobku 10 years 8 months ago	20	By PetraR 10 years 8 months ago
Normal topic Sourdough - knead vs. stretch and fold By BarbaraK 10 years 11 months ago	14	By PetraR 10 years 8 months ago
Normal topic Seeds By Daniel Rennal 10 years 8 months ago	5	By David Esq. 10 years 8 months ago
Normal topic Sourdough Rolls with Seeds. YUMMY By PetraR 10 years 8 months ago	0	n/a
Normal topic transfering Tartine dough into hot pan By bikeprof 10 years 8 months ago	10	By PetraR 10 years 8 months ago
Hot topic Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 10 years 11 months ago	62	By PetraR 10 years 8 months ago
Normal topic Pain de campagne troubleshooting By sirrith 10 years 9 months ago	14	By PetraR 10 years 8 months ago
Normal topic Baker's Pride By Daniel Rennal 10 years 8 months ago	3	By Daniel Rennal 10 years 8 months ago
Normal topic Poke Test By Boulanger 10 years 8 months ago	6	By DavidEF 10 years 8 months ago
Hot topic If you work with wet doughs, read this for a "handy" tip. By bnom 10 years 9 months ago	24	By Wild-Yeast 10 years 8 months ago
Hot topic Going back in time with bread - earth oven - lots of pix By Joe Fisher 17 years 8 months ago	41	By Breadboard 10 years 8 months ago
Normal topic Fridge-aged dough came out weird (Sourdough) By HappyHighwayman 10 years 9 months ago	3	By MichaelLily 10 years 8 months ago
Normal topic Tritordeum loaf, no knead system. By Abelbreadgallery 10 years 9 months ago	3	By BobBoule 10 years 8 months ago
Normal topic We 3 gmas are back on schedule! By gmagmabaking2 10 years 9 months ago	4	By gmagmabaking2 10 years 9 months ago
Hot topic Work days - Sourdough country loaf By koffetar 10 years 10 months ago	23	By PetraR 10 years 9 months ago