Testing tritordeum flour with my teacher Josep Pascual. No knead system. Stonground tritordeum in sourdough + regular tritordeum flour. Preparing our next Intensive Program in New Artisan Bakery in Barcelona, now in May. Log in or register to post comments Beautiful loaves. Log in or register to post comments Love the patterns! Tritordeum... a mixture of barley and hard wheat... interesting. Sounds tasty!http://www.youtube.com/watch?v=Rv1vnFMxMNQ Log in or register to post comments and yummy looking. Log in or register to post comments
Love the patterns! Tritordeum... a mixture of barley and hard wheat... interesting. Sounds tasty!http://www.youtube.com/watch?v=Rv1vnFMxMNQ Log in or register to post comments
Beautiful loaves.
Love the patterns!
Tritordeum... a mixture of barley and hard wheat... interesting. Sounds tasty!
http://www.youtube.com/watch?v=Rv1vnFMxMNQ
and yummy looking.