Recent Forum and Blog Comments
- NOTE: Because the yeast istpassinon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- Where does the poolish come from? you ask.
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - beautiful
jo_enon Blog postBread machine baking - Seraphine Lishe
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - Yes: A Sandwich Bread
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Actually, a Poolish Isn't a Recipe
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- It's not just about doing the
onionsoupon Forum topicWhat happened to my lovely dough? Help! - Thank you
Isand66on Blog postRed Pepper Mozzarella WW Spelt SD - I watched the link, and it'stpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- I haven't thought so becausetpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- I wonder how much leeway
Moe Con Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - For those interested, here is
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread - Oh, I see. No, the tangzhongtpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- A nice looking mixer, Nick.I
albacoreon Forum topicHome use spiral mixer - Sorry, Tom, I misunderstood.
Moe Con Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Ian, another great looking
Benitoon Blog postRed Pepper Mozzarella WW Spelt SD
- Mary, you must be so pleased
Benitoon Blog postBread machine baking
- Thanks again Ian. I would
Benitoon Blog postSmoked Paprika Scented Purple Sweet Potato Braided Sourdough Milk Bread
- Thank you Ian, everyone
Benitoon Blog postPesto Tarte Soleil
- (Tom, how did you come uptpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- But she found that whethertpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- AC, you said about the video
Moe Con Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- No, hydration doesn't matter
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Thank you
Isand66on Blog postRed Pepper Mozzarella WW Spelt SD
- Yup -- Adding Poolish to a Recipe That Doesn't Have One
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- @Tom - All Good Points
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Excellent Comments! Here's Some Thoughts
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Love the scoring, Ian! Thetpassinon Blog postRed Pepper Mozzarella WW Spelt SD
- What a good-looking crumbtpassinon Blog postBread machine baking
- Yes, I know what you mean.tpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Spectacular
Isand66on Blog postPesto Tarte Soleil
- Looks Fantastic
Isand66on Blog postSmoked Paprika Scented Purple Sweet Potato Braided Sourdough Milk Bread
- I take on board what you say...
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Why should the poolish change the hydration?tpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Why should the poolish changes the hydration
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- KA-260-chatbot editiontpassinon Forum topicFlour help - Bagatelle T65
- For comparison, here is thetpassinon Forum topicFlour help - Bagatelle T65
- Which mixer would you
albacoreon Forum topicFlour help - Bagatelle T65
- One more tip - pay extra
TheBreadMasteron Forum topicFlour help - Bagatelle T65 - For the quantities used intpassinon Forum topicKen Forkish’s new book EVOLUTIONS IN BREAD
- One Loaf Recipesjgoldstein57on Forum topicKen Forkish’s new book EVOLUTIONS IN BREAD
- Welcome, Sue!
Yippeeon Forum topicSo happy to have found you! - Why guess?BrianShawon Forum topicCaputo Superiore Flour, Has anyone tried it?
- You've been making this waytpassinon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Sue, a couple variables you
Precaudon Forum topicSana Bread Machine - Panasonic vs Sana kneading
SueMitchon Forum topicSana Bread Machine - Yeast water
SueMitchon Forum topicSo happy to have found you!
- Hot Water
AsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- Swanson Brownie
AsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- OvenSawsheaon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW