Recent Forum and Blog Comments
- Check the moisture of theSweetAppleon Forum topicSandwich bread crumbly towards the edges
- Shaping Techniquetpassinon Forum topicSandwich bread crumbly towards the edges
- By a pure coincidence, I justtpassinon Forum topicLost blogs
- Thanks, will post back. I didGVon Forum topicBob's red mill APF vs King Arthur APF
- I believe that the Ankarsrum
Benitoon Forum topicOh no, not another Bosch vs Ankarsrum thread:) - That Brioche. I'm still inGVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Thanks!GVon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85!
- Thank you Ian, quite pleased
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- It's bread - no more. Enjoy!
Davey1on Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - Rabbitholes
Precaudon Forum topicSana Bread Machine - Fantastic bake as usual!
Isand66on Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread - Beautiful bake
Isand66on Blog post25% maize meal bread
- TFL rabbit holes
SueMitchon Forum topicSana Bread Machine - Hi Yippee...
SueMitchon Forum topicSo happy to have found you!
- Every time I tried adding thetpassinon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- Commercially, it's notfredsbreadon Forum topicCleaning wheat berries
- I’m impressed that you’re
Benitoon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- I agree Sabina, the frosting
Benitoon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting
- Pal, this was my first time
Benitoon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting
- @JonJ - There Ought To Be....
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish - Simple, depending on your perspective
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Poolish Combining or Not
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- That icing, basically whipped
Sabinaon Blog postZucchini Chocolate Chip Cake with Cream Cheese Frosting - Thanks jo_en! Great idea
justkeepswimmingon Blog postBread machine baking - Thanks Benny! It will be
justkeepswimmingon Blog postBread machine baking
- Thanks,Tom!In retrospect, it
justkeepswimmingon Blog postBread machine baking
- | There is a learning curve,GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- (Sorry, went on vacation,GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- A poolish is flour and water
Abeon Forum topicAdding a Poolish To An Existing Low Hydration Recipe - Mushrooms can't be that finicky
Abeon Forum topicRye for mushrooms = rye for baking?
- Finding your posts
Petekon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85! - Sorry, my bad. I went on a 2GVon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85!
- Adding Water Slowly
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- The Working Poolish Hydration Spreadsheet
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- What mushroom suppliesKelly O'Neillon Forum topicRye for mushrooms = rye for baking?
- Mixing Time
Petekon Forum topicAnkarsrum - win, but..crumb too soft even for Type 85!
- So, you got the Ank over the
Moe Con Forum topicAnkarsrum - win, but..crumb too soft even for Type 85! - I love the changes you made
Benitoon Blog postOrange Cardamom Loaf
- I baked this yesterday, with
Floydmon Blog postOrange Cardamom Loaf - Everything is simple -
Davey1on Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- Definitely Interested...Is this still available.fiveloavesmicrobakeryon Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- Thank you Tom, the bread is
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- I still have my specimen jars
Benitoon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Whoa, Benny! That closeup oftpassinon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread
- Lovely bread
JonJon Blog postWalnut Pepita 35% Whole Wheat Sourdough Hokkaido Milk Bread - Interesting youtube channel
JonJon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- NOTE: Because the yeast istpassinon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- Where does the poolish come from? you ask.
Abeon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish
- beautiful
jo_enon Blog postBread machine baking - Seraphine Lishe
AsburgerCookon Forum topicSolving the Ambiguous, Enigmatic Mystery of Poolish