Recent Forum and Blog Comments
- This is so interesting!
justkeepswimmingon Forum topic100% Levain No-Handling Bread - If the gluten is breaking
Davey1on Forum topicGluten breakdown during bulk - Thank you 🙏🏻🙏🏻
Isand66on Blog postPurple Straw Whole Wheat Potato Rolls - Proteasepleveeon Forum topicGluten breakdown during bulk
- ? proteasepleveeon Forum topicGluten breakdown during bulk
- Coffee grounds in bread
Moe Con Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts? - I've seen pH readings muchtpassinon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- Thank you Tom. Since this
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread - So good looking, Bennie!tpassinon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- Try a different approach
Abeon Forum topicGluten breakdown during bulk - Ah...wrong Inverness...
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls - thanks
jo_enon Forum topicZoji bake of edna staebler bread with clas - Inverness! That sounds like
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- yes and yes
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls
- I’m embarrassed to say that I
Benitoon Blog postNo yeast crumpets – in search of a better honeycomb
- That looks amazing, I’m so
Benitoon Blog postSourdough Fougasse (1st. Time)
- Caroline, I hope your friend
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- Ian, marvelous bake, however,
Benitoon Blog postPurple Straw Whole Wheat Potato Rolls
- I’m so pleased that you baked
Benitoon Blog post20% Rye Sourdough Shokupan Sandwich Bread
- I am sorry that I missed your
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Here are some photos of the
Benitoon Blog postRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread
- I believe your protease
OldWoodenSpoonon Forum topicGluten breakdown during bulk - The 50% rye with walnuts is a really good one
Debra Winkon Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book) - 53% hydration dough in Ank!GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- It depends
Precaudon Forum topicZoji bake of edna staebler bread with clas - Mebake made it here: https:/
Moe Con Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- Great job!
Isand66on Blog postSourdough Fougasse (1st. Time)
- South African style crumpets
JonJon Blog postNo yeast crumpets – in search of a better honeycomb - My Strategy - It's Working!
AsburgerCookon Forum topicMake a Pound Cake from Jiffy Yellow Cake Box Mix? - Busby's Bakery - The Stages of Bread Making
AsburgerCookon Forum topicSandwich bread crumbly towards the edges
- Whole Wheat Bread from King Arthur
AsburgerCookon Forum topicSandwich bread crumbly towards the edges
- What's a "Failed" Loaf
AsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- If you are at sea level, 200tpassinon Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- Use his amounts and see what
Davey1on Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- looks great
jo_enon Blog postNo yeast crumpets – in search of a better honeycomb
- a little less lean?
jo_enon Forum topicSandwich bread crumbly towards the edges
- hi
jo_enon Forum topicZoji bake of edna staebler bread with clas
- hi
jo_enon Forum topicZoji bake of edna staebler bread with clas
- Thank you!
jo_enon Forum topicZoji bake of edna staebler bread with clas
- That's coming right along.tpassinon Forum topicSandwich bread crumbly towards the edges
- I initially started with the KA
trailrunneron Forum topic100% Levain No-Handling Bread
- Beautiful color, Jo_en!
Yippeeon Forum topicZoji bake of edna staebler bread with clas - Well done Hellen!
Yippeeon Blog postNo yeast crumpets – in search of a better honeycomb
- The Library
pairs4lifeon Forum topicModernist Bread at Home - Batch 3 70% hydrationsahilkwatraon Forum topicSandwich bread crumbly towards the edges
- Looks good!
Precaudon Forum topicZoji bake of edna staebler bread with clas
- Being Canadian, Edna Staebler
Moe Con Forum topicZoji bake of edna staebler bread with clas
- Don't worry about separation
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Thanks, Jon!- 60g - startertpassinon Forum topic100% Levain No-Handling Bread
- Lovely
JonJon Forum topic100% Levain No-Handling Bread