Recent Forum and Blog Comments
- When to retard the doughPedro Panon Blog postAlways learning!
- Salt in preferment
Floydmon Forum topicRustic Bread - Salt in the preferment?sphealeyon Forum topicRustic Bread
- Agreed about the pre-ferments
Joe Fisheron Blog postNo matter how careful you are - If you have the BBA
Joe Fisheron Forum topicWhole Wheat French Bread
- whole wheat french
Floydmon Forum topicWhole Wheat French Bread
- YikesSuiseisekion Basic pageBlueberry Cream Cheese Braid
- My bread bible
Joe Fisheron Blog postNo matter how careful you are
- I think I read half of it aKP Crumbworthon Blog postNo matter how careful you are
- TBBA =
Floydmon Blog postNo matter how careful you are
- TBBA?? Stands for? By? Andandrew_lon Blog postNo matter how careful you are
- Pretty much followed the recipe
Joe Fisheron Blog postNo matter how careful you are
- Sounds great. I too haveKP Crumbworthon Blog postNo matter how careful you are
- I find that if I dredge theandrew_lon Blog postAlways learning!
- A linen lined basket wasTeresa_in_ncon Blog postAlways learning!
- Somebody Stop Me... :-)KazaKhanon Blog postA weekend of Bread...
- Sourdolady, veryandrew_lon Blog postWild Yeast Sourdough Starter
- Slack doughs can beandrew_lon Blog postAlways learning!
- Slack doughs can beandrew_lon Blog postAlways learning!
- Re: Pineapple juice starterSourdoLadyon Blog postWild Yeast Sourdough Starter
- Next weeks loafPaddyscakeon Forum topicHoly oven spring, Batman!
- Easy and delicious
Joe Fisheron Blog postNo matter how careful you are
- Bake day picsTeresa_in_ncon Blog postAlways learning!
- Looks like alot to me!Paddyscakeon Blog postA weekend of Bread...
- This is my next projectKP Crumbworthon Blog postNo matter how careful you are
- Yup.
Joe Fisheron Forum topicHoly oven spring, Batman!
- Slack dough is tough. I use
Floydmon Blog postAlways learning!
- One egg in dough, one egg
Floydmon Forum topicOnion Braid
- re: onion braidAnonymouson Forum topicOnion Braid
- Your pineapple starterTeresa_in_ncon Blog postWild Yeast Sourdough Starter
- Slack dough is a challenge!Teresa_in_ncon Blog postAlways learning!
- NiceAnonymouson Basic pageFlax Seed Wheat Bread
- Great looking breads!Teresa_in_ncon Blog postflatbreads and more
- QuestionPaddyscakeon Forum topicHoly oven spring, Batman!
- Kamutnascholon Forum topicKamut
- I don't even like pumpernickel
Floydmon Forum topicHoly oven spring, Batman!
- "They smell unbelievable. IKP Crumbworthon Forum topicHoly oven spring, Batman!
- Success!
Joe Fisheron Forum topicHoly oven spring, Batman!
- help Kneaded - you don'tandrew_lon Forum topicFirst successful Sourdough loaves!
- Ack! You made me drool
Joe Fisheron Forum topictodays sourdough
- the crumb of todays sourdoughqahtanon Forum topictodays sourdough
- Oops..pushed the button twicePaddyscakeon Blog postArtisan Breads
- For what it's worthPaddyscakeon Blog postArtisan Breads
- You ain't kidding
Joe Fisheron Forum topicHoly oven spring, Batman!
- That does not Kamut!pizzameisteron Forum topicKamut
- WOWPaddyscakeon Forum topicHoly oven spring, Batman!
- Super Peel Usesnascholon Forum topicSuperPeel Review
- That sounds much better I'llKitchen Witchon Forum topicCinnamon Raisin Walnut bread Flop
- StartersKazaKhanon Forum topicChef? Levain? Starter? Seed?
- Joe - starter. If you areandrew_lon Forum topicChef? Levain? Starter? Seed?