Recent Forum and Blog Comments

I have tried a few pizza
dough-re-mi
Monday, April 3, 2006 - 19:34
on Forum topic
Rose Beranbaum's Bread Bible
Hello! =) Welcome to the
Anonymous
Monday, April 3, 2006 - 16:11
on Forum topic
Hello from Minnesota/Wisconsin
I'm glad someone also had a
Sylviambt
Monday, April 3, 2006 - 14:18
on Forum topic
Rustic Bread
Sourdough Recipe Suggestions
Bernie
Monday, April 3, 2006 - 12:40
on Forum topic
Rye and white flour starters
My First Successful Starter
Bernie
Monday, April 3, 2006 - 12:25
on Blog post
Wild Yeast Sourdough Starter
The Chicago Metallic pan works well for me
sphealey
Monday, April 3, 2006 - 05:15
on Forum topic
Rustic Bread
Baguette pan
KNEADLESS
Monday, April 3, 2006 - 03:01
on Forum topic
Rustic Bread
1st Bake
KazaKhan
Monday, April 3, 2006 - 01:40
on Blog post
Homework
New Tins
KazaKhan
Sunday, April 2, 2006 - 18:44
on Blog post
Homework
Re : Tins
Paddyscake
Sunday, April 2, 2006 - 17:51
on Blog post
Homework
Here it is fresh out of the
KP Crumbworth
Sunday, April 2, 2006 - 14:46
on Blog post
Test Recipe
I agree with Nancy - wet
andrew_l
Sunday, April 2, 2006 - 13:19
on Forum topic
Rustic Bread
rustic bread went very well; shaping and transfer difficulty
dough-re-mi
Sunday, April 2, 2006 - 12:24
on Forum topic
Rustic Bread
Well, I planned to make a 1
andrew_l
Sunday, April 2, 2006 - 11:22
on Forum topic
Rye and white flour starters
Tins
KazaKhan
Saturday, April 1, 2006 - 22:12
on Blog post
Homework
Cob
Paddyscake
Saturday, April 1, 2006 - 19:30
on Blog post
Homework
Cob
KazaKhan
Saturday, April 1, 2006 - 18:39
on Blog post
Homework
RE : Homework
Paddyscake
Saturday, April 1, 2006 - 17:13
on Blog post
Homework
It takes two days - but
andrew_l
Friday, March 31, 2006 - 23:14
on Forum topic
Rye and white flour starters
Well, I don't know..
Anonymous
Friday, March 31, 2006 - 21:16
on Forum topic
Rye and white flour starters
Blocking Vents
SteveB
Friday, March 31, 2006 - 16:00
on Forum topic
Question about steam -- blocking oven vents
If the leaven seems a bit
andrew_l
Friday, March 31, 2006 - 09:24
on Forum topic
Rye and white flour starters
Ryan,
when I take the 30
andrew_l
Friday, March 31, 2006 - 09:24
on Forum topic
Rye and white flour starters
Andrew you must have very strong starter!
Anonymous
Friday, March 31, 2006 - 08:15
on Forum topic
Rye and white flour starters
try an over turned baking sheet
Anonymous
Friday, March 31, 2006 - 08:13
on Forum topic
Baking/Pizza Stones
Pizza stones aren't
titus
Friday, March 31, 2006 - 07:20
on Forum topic
Baking/Pizza Stones
You're never going to get as
titus
Friday, March 31, 2006 - 04:28
on Forum topic
High fiber breads
Hi Joe. My starter began
andrew_l
Thursday, March 30, 2006 - 23:21
on Forum topic
Rye and white flour starters
Ovaltine

Floydm
Thursday, March 30, 2006 - 19:38
on Basic page
Flax Seed Wheat Bread
Malt powder
Paddyscake
Thursday, March 30, 2006 - 19:06
on Basic page
Flax Seed Wheat Bread
modifying original starter
dulke
Thursday, March 30, 2006 - 18:44
on Forum topic
Rye and white flour starters
Blocking Vents
SteveB
Thursday, March 30, 2006 - 09:39
on Forum topic
Question about steam -- blocking oven vents
Blocking vents

JMonkey
Thursday, March 30, 2006 - 08:26
on Forum topic
Question about steam -- blocking oven vents
Blocking Vents
SteveB
Thursday, March 30, 2006 - 08:24
on Forum topic
Question about steam -- blocking oven vents
Weighing
KazaKhan
Thursday, March 30, 2006 - 01:53
on Blog post
High fibre bread recipe (draft)
Sorry for the weird
Suiseiseki
Thursday, March 30, 2006 - 00:11
on Blog post
High fibre bread recipe (draft)
Some ideas
KazaKhan
Wednesday, March 29, 2006 - 22:12
on Blog post
High fibre bread recipe (draft)
Re: Rye starter
SourdoLady
Wednesday, March 29, 2006 - 21:24
on Forum topic
Rye and white flour starters
*lightbulb goes on*
Suiseiseki
Wednesday, March 29, 2006 - 20:20
on Blog post
A little less rapid...
Flour types

Floydm
Wednesday, March 29, 2006 - 19:28
on Blog post
My Ciabatta
Floyd-
Did you use AP or
KP Crumbworth
Wednesday, March 29, 2006 - 18:00
on Blog post
My Ciabatta
Sponge & Yeast
KazaKhan
Wednesday, March 29, 2006 - 15:18
on Blog post
A little less rapid...
I purchased Kiko Denzer's
Eric
Wednesday, March 29, 2006 - 11:18
on Forum topic
Anyone have an earth oven?
Subbing for malt

Floydm
Wednesday, March 29, 2006 - 08:11
on Basic page
Flax Seed Wheat Bread
beautiful loaf!
titus
Wednesday, March 29, 2006 - 07:27
on Basic page
Flax Seed Wheat Bread
Broke my Linens n' Things stone

Joe Fisher
Wednesday, March 29, 2006 - 06:58
on Forum topic
Baking/Pizza Stones
Nice bread and pictures!
Suiseiseki
Wednesday, March 29, 2006 - 05:06
on Blog post
A little less rapid...
You can also use iron or
andrew_l
Tuesday, March 28, 2006 - 23:09
on Forum topic
Baking/Pizza Stones
Hey, thanks for the
Anonymous
Tuesday, March 28, 2006 - 19:48
on Blog post
Success at last!!!
I've just posted a picture
kenaparsons
Tuesday, March 28, 2006 - 19:46
on Forum topic
Baking/Pizza Stones