Recent Forum and Blog Comments

Nutrimill Value?
Cliff Johnston
Tuesday, March 13, 2007 - 17:14
on Forum topic
Weight vs. Volume Measuring
Nutrimill
caryn
Tuesday, March 13, 2007 - 16:59
on Forum topic
Weight vs. Volume Measuring
Oregonian article
neaton
Tuesday, March 13, 2007 - 15:45
on Forum topic
The Fresh Loaf in The Oregonian
Just Finished a 7-Day Flour Loaf
Cliff Johnston
Tuesday, March 13, 2007 - 14:37
on Forum topic
Home-MIlled Flour vs. Store-Bought Flour Rye Bread
more on by feel and by hand
scott lynch
Tuesday, March 13, 2007 - 13:32
on Forum topic
can artisan be done by feel and by hand?
Aging home-milled flour
Sylviambt
Tuesday, March 13, 2007 - 13:20
on Forum topic
Home-MIlled Flour vs. Store-Bought Flour Rye Bread
troubleshooting guide
scott lynch
Tuesday, March 13, 2007 - 13:20
on Forum topic
Troubleshooting Guide?
Nutrimill and measuring flour
caryn
Tuesday, March 13, 2007 - 12:31
on Forum topic
Weight vs. Volume Measuring
How long did you heat your stone?

JMonkey
Tuesday, March 13, 2007 - 12:27
on Forum topic
Troubleshooting Guide?
At least timing makes more sense...
bwraith
Tuesday, March 13, 2007 - 12:22
on Forum topic
Care and Feeding of Sourdough Starter
Thanks, Bill.
This was the
Squid
Tuesday, March 13, 2007 - 12:00
on Forum topic
Troubleshooting Guide?
higher hydration loaf?...
bwraith
Tuesday, March 13, 2007 - 11:54
on Forum topic
Troubleshooting Guide?
Still the same
L_M
Tuesday, March 13, 2007 - 11:52
on Forum topic
Care and Feeding of Sourdough Starter
3 Volume Measurements in one article...
Cliff Johnston
Tuesday, March 13, 2007 - 11:24
on Forum topic
Weight vs. Volume Measuring
Mysty bread
browndog
Tuesday, March 13, 2007 - 11:23
on Forum topic
can artisan be done by feel and by hand?
What's the latest on those starters?
bwraith
Tuesday, March 13, 2007 - 11:17
on Forum topic
Care and Feeding of Sourdough Starter
Cozy spot
L_M
Tuesday, March 13, 2007 - 11:11
on Forum topic
Care and Feeding of Sourdough Starter
Dusting rice flour

JMonkey
Tuesday, March 13, 2007 - 10:57
on Forum topic
Rice flour and chewy crusts?
What rice flour are you using?
merrybaker
Tuesday, March 13, 2007 - 10:23
on Forum topic
Rice flour and chewy crusts?
Just a small addendum:

tony
Tuesday, March 13, 2007 - 10:22
on Forum topic
Is "smooth and satiny" a myth?
Sourdough
Srishti
Tuesday, March 13, 2007 - 09:51
on Forum topic
The Fresh Loaf in The Oregonian
There different ways to measure a cup
Anonymous
Tuesday, March 13, 2007 - 09:33
on Forum topic
Weight vs. Volume Measuring
Seems to be a problem in Pizza Primer, too...
bwraith
Tuesday, March 13, 2007 - 09:08
on Forum topic
10 minute banana bread recipe half gone..
Re: Is "smooth and satiny" a myth?
sphealey
Tuesday, March 13, 2007 - 09:00
on Forum topic
Is "smooth and satiny" a myth?
I wish all recipes were by
Squid
Tuesday, March 13, 2007 - 08:49
on Forum topic
Weight vs. Volume Measuring
Not a myth, just hard to achieve by hand
Anonymous
Tuesday, March 13, 2007 - 08:48
on Forum topic
Is "smooth and satiny" a myth?
Tigressbakes, my very first
Squid
Tuesday, March 13, 2007 - 08:47
on Forum topic
can artisan be done by feel and by hand?
Hmmm, I just checked. I can
Squid
Tuesday, March 13, 2007 - 08:40
on Forum topic
10 minute banana bread recipe half gone..
Maybe I'll start a
Squid
Tuesday, March 13, 2007 - 08:06
on Forum topic
Why isn't there a TV show about bread making?
JIP, that's how I found
Squid
Tuesday, March 13, 2007 - 08:06
on Forum topic
Why isn't there a TV show about bread making?
Ack, it looks like the
Squid
Tuesday, March 13, 2007 - 08:00
on Blog post
My Bread-Making Journey
Yay, Tigressbakes:
Nothing
Squid
Tuesday, March 13, 2007 - 07:59
on Forum topic
Hello from the Berkshires, near Great Barrington MA
Hmmm...is there anyone in
TinGull
Tuesday, March 13, 2007 - 07:50
on Forum topic
Why isn't there a TV show about bread making?
p.s. I'm not as technicalas

DorotaM
Tuesday, March 13, 2007 - 07:48
on Forum topic
10 minute banana bread recipe half gone..
Bread on TV

Drifty Baker
Tuesday, March 13, 2007 - 07:47
on Forum topic
Why isn't there a TV show about bread making?
huh... must be something in

DorotaM
Tuesday, March 13, 2007 - 07:42
on Forum topic
10 minute banana bread recipe half gone..
Danielle Forestier video
bwraith
Tuesday, March 13, 2007 - 07:32
on Forum topic
I screwed up my french bread-why?
what is BBC?
bwraith
Tuesday, March 13, 2007 - 07:25
on Forum topic
I screwed up my french bread-why?
bread on TV
scott lynch
Tuesday, March 13, 2007 - 07:01
on Forum topic
Why isn't there a TV show about bread making?
I was just looking at Bob's
JIP
Tuesday, March 13, 2007 - 06:39
on Forum topic
Blueberries instead of grapes?
Hey Squid those videos were
JIP
Tuesday, March 13, 2007 - 06:36
on Forum topic
Why isn't there a TV show about bread making?
I love books!
tigressbakes
Tuesday, March 13, 2007 - 04:49
on Forum topic
can artisan be done by feel and by hand?
Maybe we should start
TinGull
Tuesday, March 13, 2007 - 04:26
on Forum topic
Why isn't there a TV show about bread making?
have fun at the course!
tigressbakes
Tuesday, March 13, 2007 - 04:15
on Blog post
My Bread-Making Journey
dough temps
bwraith
Monday, March 12, 2007 - 23:02
on Forum topic
Care and Feeding of Sourdough Starter
Re: Optimal temperature
SourdoLady
Monday, March 12, 2007 - 21:50
on Forum topic
Care and Feeding of Sourdough Starter
Books
staff of life
Monday, March 12, 2007 - 19:46
on Forum topic
can artisan be done by feel and by hand?
This is why one should measure by weight

bottleny
Monday, March 12, 2007 - 19:43
on Forum topic
Weight vs. Volume Measuring
loaf blowout
staff of life
Monday, March 12, 2007 - 19:40
on Forum topic
Feedback needed
rice flour
staff of life
Monday, March 12, 2007 - 19:32
on Forum topic
Rice flour and chewy crusts?