Recent Forum and Blog Comments

Exports Pushing Hard White Development
Noche
Wednesday, March 7, 2007 - 17:21
on Forum topic
Lesson from a Pig Farmer
holes
staff of life
Wednesday, March 7, 2007 - 17:20
on Blog post
100% WholeWheat holes- Success
underproofing
staff of life
Wednesday, March 7, 2007 - 17:16
on Forum topic
Loaves busting out too much, please help!
Beer Bread
staff of life
Wednesday, March 7, 2007 - 17:08
on Forum topic
Beer Bread
purple walnut bread
staff of life
Wednesday, March 7, 2007 - 17:05
on Forum topic
Purple Walnut Bread. Aargh!
I didn't like the crust much either
Anonymous
Wednesday, March 7, 2007 - 16:27
on Forum topic
NYT bread: I finally tried it,ya'll can keep it!
Hi Cliff. Thanks for the
ron45
Wednesday, March 7, 2007 - 16:09
on Forum topic
Caraway & Poppy Seeds, Rye Flakes, & Nutrimill
Re: SI culture
Squid
Wednesday, March 7, 2007 - 14:31
on Forum topic
Question about my Starter
Back to liquid
L_M
Wednesday, March 7, 2007 - 13:06
on Forum topic
Care and Feeding of Sourdough Starter
Hi Cecelia, I can't find the
ron45
Wednesday, March 7, 2007 - 13:01
on Forum topic
desem bread
If you don't like the color
Anonymous
Wednesday, March 7, 2007 - 11:16
on Forum topic
Purple Walnut Bread. Aargh!
starter in pancakes
Christina
Wednesday, March 7, 2007 - 10:46
on Blog post
Spelt sourdough
Walnuts in pain levain
Sylviambt
Wednesday, March 7, 2007 - 10:41
on Forum topic
Purple Walnut Bread. Aargh!
Walnut and Guinness bread
qahtan
Wednesday, March 7, 2007 - 10:05
on Forum topic
Purple Walnut Bread. Aargh!
Firefox is a very good
pumpkinpapa
Wednesday, March 7, 2007 - 10:00
on Forum topic
desem bread
Thanks for the congrats
pumpkinpapa
Wednesday, March 7, 2007 - 09:35
on Blog post
Spelt sourdough
ww pucks
ehanner
Wednesday, March 7, 2007 - 09:28
on Forum topic
Hockey anyone?
The flavour of Spelt is a
pumpkinpapa
Wednesday, March 7, 2007 - 09:27
on Blog post
Spelt sourdough
Working on it right now and
JIP
Wednesday, March 7, 2007 - 06:47
on Forum topic
Baguettes
New York Times and Internal Temperatures
KNEADLESS
Wednesday, March 7, 2007 - 03:33
on Forum topic
New York Times article on slow rise bread baked in a pot!
Recipe
KNEADLESS
Wednesday, March 7, 2007 - 03:08
on Forum topic
Baguettes
Placement

zolablue
Wednesday, March 7, 2007 - 00:49
on Forum topic
Loaves busting out too much, please help!
Thanks for the advice, but
Jalaladdin
Tuesday, March 6, 2007 - 23:41
on Forum topic
Loaves busting out too much, please help!
Who's WWF Did You Use?
Noche
Tuesday, March 6, 2007 - 22:00
on Forum topic
Hockey anyone?
Long recipe...

zolablue
Tuesday, March 6, 2007 - 21:15
on Forum topic
Baguettes
Yup, west coast of B.C.
pseudobaker
Tuesday, March 6, 2007 - 21:15
on Forum topic
Columbia Essential loaf, photo inspired by mountaindog
Awesome...

zolablue
Tuesday, March 6, 2007 - 21:10
on Forum topic
Purple Walnut Bread. Aargh!
Walnuts in bread

Floydm
Tuesday, March 6, 2007 - 19:27
on Forum topic
Purple Walnut Bread. Aargh!
That's what I was thinking,
Squid
Tuesday, March 6, 2007 - 18:32
on Basic page
Review: Steam Maker Bread Baker
Christina, that spelt bread
Squid
Tuesday, March 6, 2007 - 18:27
on Blog post
Spelt sourdough
bubbles might or might not be yeast.
bwraith
Tuesday, March 6, 2007 - 17:40
on Forum topic
Care and Feeding of Sourdough Starter
Well as I said I got it from
JIP
Tuesday, March 6, 2007 - 16:59
on Forum topic
Baguettes
Thank you.
Overproofing
npsmama
Tuesday, March 6, 2007 - 15:41
on Forum topic
Top of bread flat - why?
mmm pita!
pompeii
Tuesday, March 6, 2007 - 13:32
on Basic page
Pita Bread
Absolutely!
Cliff Johnston
Tuesday, March 6, 2007 - 11:41
on Forum topic
Whole Grain Storage
There is a book by Kiko
ron45
Tuesday, March 6, 2007 - 10:55
on Forum topic
Adobe Bake Ovens
Those look fabulous!

zolablue
Tuesday, March 6, 2007 - 10:12
on Forum topic
Baguettes
Thank you Cliff. Got it this
ron45
Tuesday, March 6, 2007 - 09:35
on Forum topic
Whole Grain Storage
Sounds like overproofing
Anonymous
Tuesday, March 6, 2007 - 08:57
on Forum topic
Top of bread flat - why?
Sometimes it better to just leave it
L_M
Tuesday, March 6, 2007 - 08:40
on Forum topic
Top of bread flat - why?
Clues from the fridge
L_M
Tuesday, March 6, 2007 - 08:29
on Forum topic
Care and Feeding of Sourdough Starter
spelt miche looks good...
bwraith
Tuesday, March 6, 2007 - 07:30
on Blog post
Spelt sourdough
my starter is milder, maybe
bwraith
Tuesday, March 6, 2007 - 07:24
on Blog post
In search of a good miche...
Spelt flour
Christina
Tuesday, March 6, 2007 - 07:18
on Blog post
Spelt sourdough
Wow, what a lineup of flour
pumpkinpapa
Tuesday, March 6, 2007 - 07:14
on Blog post
In search of a good miche...
re: restaurant supply
breadnerd
Tuesday, March 6, 2007 - 06:33
on Basic page
Review: Steam Maker Bread Baker
Cover
mattie405
Tuesday, March 6, 2007 - 00:04
on Basic page
Review: Steam Maker Bread Baker
Latest Barrel Link
Cliff Johnston
Monday, March 5, 2007 - 20:02
on Forum topic
Whole Grain Storage
flat tops
Wayne
Monday, March 5, 2007 - 19:49
on Forum topic
Top of bread flat - why?
Restaurant grade ovens
Sylviambt
Monday, March 5, 2007 - 17:41
on Forum topic
Restaurant-grade ovens?