Recent Forum and Blog Comments

O.K. so it's day 6 and when
JIP
Friday, March 16, 2007 - 04:06
on Forum topic
My first starter (Dialup warning many photos)
Hi,
I am located in Capetown
Jo
Friday, March 16, 2007 - 00:58
on Blog post
commercial week end
Diastatic Malt Powder
RFMonaco
Thursday, March 15, 2007 - 23:55
on Forum topic
Bread recipes
bba french bread vs. Glezer Acme
bwraith
Thursday, March 15, 2007 - 23:13
on Forum topic
BBA vs. Glazer French bread?
Commercial selling
ehanner
Thursday, March 15, 2007 - 21:21
on Blog post
commercial week end
Memories...

Susan
Thursday, March 15, 2007 - 20:10
on Blog post
Bacon Bread
Re: deli rye flavor
sphealey
Thursday, March 15, 2007 - 20:09
on Forum topic
Bread recipes
Deli rye flavor?
Paddyscake
Thursday, March 15, 2007 - 18:28
on Forum topic
Bread recipes
location, location
staff of life
Thursday, March 15, 2007 - 17:56
on Blog post
commercial week end
Thanks for explaining the
pseudobaker
Thursday, March 15, 2007 - 17:17
on Forum topic
BBA vs. Glazer French bread?
Reminiscence...
Anonymous
Thursday, March 15, 2007 - 16:40
on Blog post
Bacon Bread
Another way of saying it...
bwraith
Thursday, March 15, 2007 - 15:48
on Forum topic
BBA vs. Glazer French bread?
re:firm starter
bwraith
Thursday, March 15, 2007 - 14:54
on Forum topic
Dan Lepard The Handmade Loaf
Using discarded starter
L_M
Thursday, March 15, 2007 - 13:28
on Forum topic
Dan Lepard The Handmade Loaf
Bill - recipe...

zolablue
Thursday, March 15, 2007 - 12:50
on Forum topic
Dan Lepard The Handmade Loaf
re: firm starter

zolablue
Thursday, March 15, 2007 - 11:59
on Forum topic
Dan Lepard The Handmade Loaf
Yes, interested in practicing converting to sourdough...
bwraith
Thursday, March 15, 2007 - 11:30
on Forum topic
BBA vs. Glazer French bread?
Grain Mills
caryn
Thursday, March 15, 2007 - 11:22
on Forum topic
Weight vs. Volume Measuring
Bill, I had a chuckle

zolablue
Thursday, March 15, 2007 - 11:17
on Forum topic
BBA vs. Glazer French bread?
might try switching to firm...
bwraith
Thursday, March 15, 2007 - 10:52
on Forum topic
Dan Lepard The Handmade Loaf
Poolish vs. pate fermente...
bwraith
Thursday, March 15, 2007 - 10:21
on Forum topic
BBA vs. Glazer French bread?
Andrew, some British terms questions...

zolablue
Thursday, March 15, 2007 - 10:20
on Forum topic
Dan Lepard The Handmade Loaf
Bill, Lepard's raisin-cinnamon sourdough...

zolablue
Thursday, March 15, 2007 - 10:17
on Forum topic
Dan Lepard The Handmade Loaf
Oh what a relief it is...
bwraith
Thursday, March 15, 2007 - 09:57
on Forum topic
Care and Feeding of Sourdough Starter
I'm going to ignore the
pseudobaker
Thursday, March 15, 2007 - 09:46
on Forum topic
BBA vs. Glazer French bread?
pH
bwraith
Thursday, March 15, 2007 - 09:30
on Forum topic
Two tablespoons of active dried yeast
Both the results are in...
L_M
Thursday, March 15, 2007 - 09:28
on Forum topic
Care and Feeding of Sourdough Starter
deconstructing the recipes...
bwraith
Thursday, March 15, 2007 - 08:59
on Forum topic
BBA vs. Glazer French bread?
Many thanks
CountryBoy
Thursday, March 15, 2007 - 08:37
on Forum topic
Sourdough Starter and Malt
PH
ehanner
Thursday, March 15, 2007 - 08:31
on Forum topic
Two tablespoons of active dried yeast
selling your bread
ehanner
Thursday, March 15, 2007 - 08:15
on Blog post
commercial week end
re: millions of bubbles...
bwraith
Thursday, March 15, 2007 - 06:26
on Forum topic
Care and Feeding of Sourdough Starter
another good one, Zolablue...
bwraith
Thursday, March 15, 2007 - 06:07
on Forum topic
Dan Lepard The Handmade Loaf
Here is how to solve your problem with sticking
marklwitt
Thursday, March 15, 2007 - 05:53
on Basic page
Bagels
Millions of bubbles!!!!!
L_M
Thursday, March 15, 2007 - 02:30
on Forum topic
Care and Feeding of Sourdough Starter
Sorry to hear that...
tigressbakes
Thursday, March 15, 2007 - 01:23
on Blog post
My Bread-Making Journey
The Handmade Loaf
andrew_l
Thursday, March 15, 2007 - 01:18
on Forum topic
Dan Lepard The Handmade Loaf
yeast in sourdough
andrew_l
Thursday, March 15, 2007 - 01:14
on Forum topic
Two tablespoons of active dried yeast
I will attempt to put some
Jo
Thursday, March 15, 2007 - 00:10
on Blog post
commercial week end
my well water is 9 or more pH...
bwraith
Wednesday, March 14, 2007 - 23:12
on Forum topic
Two tablespoons of active dried yeast
wild and commercial yeast
ehanner
Wednesday, March 14, 2007 - 22:01
on Forum topic
Two tablespoons of active dried yeast
Love that book...

zolablue
Wednesday, March 14, 2007 - 21:36
on Forum topic
Dan Lepard The Handmade Loaf
Pseudobaker, I don't know but...

zolablue
Wednesday, March 14, 2007 - 21:25
on Forum topic
BBA vs. Glazer French bread?
selling your bread
ehanner
Wednesday, March 14, 2007 - 21:19
on Blog post
commercial week end
Never heard of Sako, but I

Susan
Wednesday, March 14, 2007 - 21:04
on Forum topic
Anyone ever heard of Sako?
bread selling
Jo
Wednesday, March 14, 2007 - 21:03
on Blog post
commercial week end
Thanks
Jo
Wednesday, March 14, 2007 - 20:56
on Blog post
commercial week end
Links Edited!
white_poplar
Wednesday, March 14, 2007 - 20:33
on Blog post
Blueberry Ricotta Sweet Buns
Blueberry Ricotta Sweet Buns
RFMonaco
Wednesday, March 14, 2007 - 19:11
on Blog post
Blueberry Ricotta Sweet Buns
Yeah, I figured that was a
Squid
Wednesday, March 14, 2007 - 19:04
on Forum topic
My first starter (Dialup warning many photos)