Recent Forum and Blog Comments
- PatienceL_Mon Forum topicCare and Feeding of Sourdough Starter
- Columbia BreadAnonymouson Forum topicColumbia
- That's good to hear.bwraithon Forum topicCare and Feeding of Sourdough Starter
- Patience was all I neededL_Mon Forum topicCare and Feeding of Sourdough Starter
- things to try, more ideas...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Memories ...Marceloon Blog postBacon Bread
- pan cubanoSusanmarieon Forum topicunheated oven.
- Second loaf time?ehanneron Forum topicunheated oven.
- Thanks all!! So...forTinGullon Forum topicAsh content and protein %'s
- Excellent newsJoon Blog postgoing commercial
- Bread in South FloridaRFMonacoon Basic pageTools
- No Preheat Thoughtscrumb bumon Forum topicunheated oven.
- maybe, but not in flourbwraithon Forum topicAsh content and protein %'s
- Cuban breadbwraithon Forum topicMy first starter (Dialup warning many photos)
- Ash is important to knowtubaguy63on Forum topicAsh content and protein %'s
- Is my understanding of ash content..Paddyscakeon Forum topicAsh content and protein %'s
- Pigs will eat all grainpumpkinpapaon Forum topicLesson from a Pig Farmer
- Weavershousebeanfromexon Forum topicColumbia
- Busy day tomorrow. TheJIPon Forum topicMy first starter (Dialup warning many photos)
- L_M, more faq reading...bwraithon Forum topicCare and Feeding of Sourdough Starter
- ash content, protein levelbwraithon Forum topicAsh content and protein %'s
- flour or gluten breakdown still an issue maybe?bwraithon Forum topicCare and Feeding of Sourdough Starter
- Hmmm..... I just experiencedSquidon Forum topicmore questions about flours
- Not so sure anymore...L_Mon Forum topicCare and Feeding of Sourdough Starter
- Egg white and flour
Susanon Blog postKAF Whole Grain Baking - oven spring!Anonymouson Forum topicmore questions about flours
- Looks deliciousAnonymouson Blog postKAF Whole Grain Baking
- Barney is no more
JMonkeyon Forum topicNaming starters? - I'm so glad to hear thisAnonymouson Forum topicunheated oven.
- Well now it seems like thereJIPon Forum topicMy first starter (Dialup warning many photos)
- Likely buttermilk or anypumpkinpapaon Blog postSpelt Sourdough Struan
- great story!ehanneron Blog postgoing commercial
- overfermenting, aha...bwraithon Forum topicweather and hydration question
- Thank you, thank youAnonymouson Forum topicColumbia
- that, too, makes senseAnonymouson Forum topicweather and hydration question
- Thanks for more good info...bwraithon Blog postBig Improvement: Oven Spring and Folding
- you get good crust and nice color?browndogon Forum topicunheated oven.
- Yeah, at least you only haveSquidon Forum topicMy first starter (Dialup warning many photos)
- Those do look great...bwraithon Forum topicColumbia
- No eggs but the final recipeJIPon Forum topicScrap dough
- 2 tablespoons of yeastbrowndogon Forum topicTwo tablespoons of active dried yeast
- Congratulations on your
Susanon Blog postBig Improvement: Oven Spring and Folding
- the vigil is ended...bwraithon Forum topicCare and Feeding of Sourdough Starter
- well, the time had finallyJoon Blog postgoing commercial
- I just watched her video aJIPon Forum topicMy first starter (Dialup warning many photos)
- Gorgeous, absolutely
Susanon Forum topicColumbia
- Ooooh, sorry for the
Susanon Blog postWeekend of sourdough
- Most definitely!!!Paddyscakeon Blog postgoing commercial
- Another Oregonian
Floydmon Blog postWeekend of sourdough - welcome Caskdrainerbeanfromexon Forum topicNoob - Homebrewer/Artisan Bread Maker