Recent Forum and Blog Comments
- KAF bread flour
JMonkeyon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours - when to fold?bwraithon Blog postMy Daily Bread
- King Arthur ResponseCliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- Mutli-Grain RollsWayneon Forum topicI need to make rolls...
- Back on Taskredivyfarmon Blog postBest Sourdough So Far
- Thanks!JenTon Basic pageWhen Yeasts Attack: A First Experience with Naturally Leavened Bread
- cool idea! i will try urbluezebraon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- Thanks for the reminder, sourdough-guymse1152on Blog postBest Sourdough So Far
- Re: Soakersphealeyon Blog postMy Daily Bread
- I don't think it would if mixed with dried potato flakes.
Mini Ovenon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls - Exactlyehanneron Blog postMy Daily Bread
- dried dough in sinkJerseygirlon Forum topicClean Up
- I want texture and good taste..Jerseygirlon Forum topicI need to make rolls...
- Clean upCountryBoyon Forum topicClean Up
- on parsimonybrowndogon Blog postIt goeth before a fall-
- that makes sense to me...tigressbakeson Blog postMy Daily Bread
- thanks to all who responded - very helpful
subfuscpersonaon Forum topicshould milk be scalded before using in bread dough? - Soakerehanneron Blog postMy Daily Bread
- Check out The Artisan
bottlenyon Forum topicBiga v. Poolish - well i've never made a breadbluezebraon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- I looked on both packages...Cliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- re: changing lots of variables...bwraithon Forum topicI don't like my own bread anymore!
- Good Link !BROTKUNSTon Basic pageLesson Five, Number 4: Scoring
- baguette flour testcarynon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- lamecarynon Basic pageLesson Five, Number 4: Scoring
- Here's what I didmse1152on Blog postBest Sourdough So Far
- food for thoughtAnonymouson Forum topicI don't like my own bread anymore!
- Yes, I tasted my flop
Susanon Forum topicOut-takes Anyone? - Are you at least tasting these flops?mse1152on Forum topicOut-takes Anyone?
- Thank youtattooedtonkaon Forum topicSourdoLady Help Please
- Re: Help!SourdoLadyon Forum topicSourdoLady Help Please
- Savory Puddingredivyfarmon Forum topicLooking For a Great Garlic Roll Recipe Like Cinnamon Rolls
- re: startersbwraithon Forum topicI don't like my own bread anymore!
- wow thank u for thesebluezebraon Forum topicBiga v. Poolish
- Thanks, Brownie,
Susanon Forum topicOut-takes Anyone?
- starters and humilityAnonymouson Forum topicI don't like my own bread anymore!
- My ego's in chaos:browndogon Forum topicOut-takes Anyone?
- Perfect LameBROTKUNSTon Basic pageLesson Five, Number 4: Scoring
- Both the Gold Medal and the King Arthur Flours...Cliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- edh, questions about your starter.bwraithon Forum topicI don't like my own bread anymore!
- On humility-redivyfarmon Forum topicI don't like my own bread anymore!
- homemade lamecarynon Basic pageLesson Five, Number 4: Scoring
- re: the boat breadbwraithon Forum topicwondering about sourdough results
- Oh, yeaaah-redivyfarmon Blog postIt goeth before a fall-
- Masters Eric and JMonkey
Susanon Blog postMy Daily Bread
- Floating Pretzels in solutionredivyfarmon Basic pagePretzels
- Flour comparisoncarynon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- OOPS.pjkobulnickyon Forum topicBiga v. Poolish
- SFBIpjkobulnickyon Forum topicBiga v. Poolish
- I have a serious problemredivyfarmon Forum topicOut-takes Anyone?