Recent Forum and Blog Comments

'Secrets of a Jewish Baker'
maggie664
Tuesday, May 15, 2007 - 21:45
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
No Preheat
crumb bum
Tuesday, May 15, 2007 - 21:38
on Blog post
Giving No-Preheat a Try
what's an easy peel?
bwraith
Tuesday, May 15, 2007 - 21:17
on Blog post
Sourdough Pagnotta
Ummm..
Paddyscake
Tuesday, May 15, 2007 - 21:15
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
Crisping up the crust

Cooky
Tuesday, May 15, 2007 - 20:31
on Forum topic
Crust
Another simple answer
Mike Avery
Tuesday, May 15, 2007 - 20:19
on Forum topic
Starter - how much?
Been there...
Cliff Johnston
Tuesday, May 15, 2007 - 20:09
on Forum topic
How about Toasters?
Re: Wow
SourdoLady
Tuesday, May 15, 2007 - 20:04
on Forum topic
Starter - how much?
The kids ran off with the
ehanner
Tuesday, May 15, 2007 - 19:57
on Blog post
Sourdough Pagnotta
On the other hand...
Mike Avery
Tuesday, May 15, 2007 - 19:39
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
Mountaindog,
There is a
ehanner
Tuesday, May 15, 2007 - 19:34
on Blog post
Giving No-Preheat a Try
Re: Toasters
sphealey
Tuesday, May 15, 2007 - 19:13
on Forum topic
How about Toasters?
Beautiful loaves and nice

Floydm
Tuesday, May 15, 2007 - 18:50
on Blog post
Giving No-Preheat a Try
50/50 on the color for me
LilDice
Tuesday, May 15, 2007 - 16:43
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
crust
fthec
Tuesday, May 15, 2007 - 16:08
on Forum topic
Crust
Tried this recipe Sunday...
Trishinomaha
Tuesday, May 15, 2007 - 15:44
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Great Success and Write-Up!

Susan
Tuesday, May 15, 2007 - 15:35
on Blog post
Giving No-Preheat a Try
Unsalted butter
merrybaker
Tuesday, May 15, 2007 - 14:18
on Forum topic
What's your favourite way of eating sourdough?
Got that one ...
BROTKUNST
Tuesday, May 15, 2007 - 13:46
on Forum topic
crispy
Change cloche to this
qahtan
Tuesday, May 15, 2007 - 12:15
on Forum topic
crispy
mixed flour starter
mountaindog
Tuesday, May 15, 2007 - 12:05
on Blog post
No longer so kneady
Consider safety ....
BROTKUNST
Tuesday, May 15, 2007 - 11:40
on Forum topic
crispy
Wow

JMonkey
Tuesday, May 15, 2007 - 11:12
on Forum topic
Starter - how much?
That's great...looks a lot
soupcxan
Tuesday, May 15, 2007 - 10:55
on Forum topic
crispy
Convering to sourdough
SourdoLady
Tuesday, May 15, 2007 - 10:30
on Forum topic
Starter - how much?
hardball v. desem

pmccool
Tuesday, May 15, 2007 - 09:38
on Forum topic
Hardball starter (Dial-up warning: lots of photos!)
Daily bread to ciabatta.

Floydm
Tuesday, May 15, 2007 - 09:35
on Blog post
My Ciabatta
Real potatoes
Srishti
Tuesday, May 15, 2007 - 09:29
on Blog post
Marcel's Grandmother's Potato Bread (Kartoffelbrot)
Thanks guys...

zolablue
Tuesday, May 15, 2007 - 09:09
on Blog post
No longer so kneady
Zolablue - WW starter
mountaindog
Tuesday, May 15, 2007 - 07:59
on Blog post
No longer so kneady
reason yeast is so flexible...
bwraith
Tuesday, May 15, 2007 - 07:47
on Forum topic
Starter - how much?
hardball starter vs. desem
mountaindog
Tuesday, May 15, 2007 - 07:45
on Forum topic
Hardball starter (Dial-up warning: lots of photos!)
Thank you so much
HokeyPokey
Tuesday, May 15, 2007 - 07:35
on Forum topic
Starter - how much?
missing Boston and going West
mountaindog
Tuesday, May 15, 2007 - 07:31
on Blog post
S'ils n'ont plus de pain, qu'ils mangent de la brioche
Conversion from yeast to sourdough

JMonkey
Tuesday, May 15, 2007 - 07:27
on Forum topic
Starter - how much?
Some other ...
BROTKUNST
Tuesday, May 15, 2007 - 07:15
on Forum topic
Whats your favourite Sourdough recipe?
Re: Starter - How much? (conversion of recipes)
sphealey
Tuesday, May 15, 2007 - 07:14
on Forum topic
Starter - how much?
Starter times

JMonkey
Tuesday, May 15, 2007 - 06:37
on Forum topic
Starter - how much?
Wow, looks great, Srishti
bwraith
Tuesday, May 15, 2007 - 06:14
on Blog post
Marcel's Grandmother's Potato Bread (Kartoffelbrot)
Fresh out of the oven with
TinGull
Tuesday, May 15, 2007 - 05:24
on Forum topic
What's your favourite way of eating sourdough?
Floyd I looked at your dialy
JIP
Tuesday, May 15, 2007 - 04:18
on Blog post
My Ciabatta
Village Baker
HokeyPokey
Tuesday, May 15, 2007 - 01:11
on Forum topic
Whats your favourite Sourdough recipe?
Whole wheat starter

JMonkey
Monday, May 14, 2007 - 22:39
on Blog post
No longer so kneady
You are going to miss
ehanner
Monday, May 14, 2007 - 22:15
on Blog post
S'ils n'ont plus de pain, qu'ils mangent de la brioche
Uh oh...starter question

zolablue
Monday, May 14, 2007 - 21:52
on Blog post
No longer so kneady
Braiding

JMonkey
Monday, May 14, 2007 - 20:14
on Blog post
S'ils n'ont plus de pain, qu'ils mangent de la brioche
Ah Moderation

JMonkey
Monday, May 14, 2007 - 20:10
on Blog post
S'ils n'ont plus de pain, qu'ils mangent de la brioche
Braided pan loaf

redivyfarm
Monday, May 14, 2007 - 18:54
on Blog post
S'ils n'ont plus de pain, qu'ils mangent de la brioche
cool! thankx for the link!
NYamateur
Monday, May 14, 2007 - 17:34
on Forum topic
Middle-Class Brioche
JMonkey just did it
mse1152
Monday, May 14, 2007 - 16:45
on Forum topic
Middle-Class Brioche