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ehanner
Saturday, May 12, 2007 - 17:14
on
Forum topic
Starter w/ liquid on bottom?
I can't remember either...
mse1152
Saturday, May 12, 2007 - 16:47
on
Forum topic
Starter w/ liquid on bottom?
wow! Those all look
DorotaM
Saturday, May 12, 2007 - 16:43
on
Blog post
Plain ol' bread in lazy shapes (lots of pics)
mse1152
tattooedtonka
Saturday, May 12, 2007 - 16:42
on
Forum topic
Starter w/ liquid on bottom?
A couple of questions
mse1152
Saturday, May 12, 2007 - 16:33
on
Forum topic
Starter w/ liquid on bottom?
Ah, Mike...Ima gurl...:o)
zolablue
Saturday, May 12, 2007 - 15:05
on
Blog post
No longer so kneady
Rock hard shoulders never were necessary...
Mike Avery
Saturday, May 12, 2007 - 14:06
on
Blog post
No longer so kneady
Probably a good call
Floydm
Saturday, May 12, 2007 - 13:57
on
Forum topic
Filled Braid- Help ME!
Mushroom Braid Aid
redivyfarm
Saturday, May 12, 2007 - 13:52
on
Forum topic
Filled Braid- Help ME!
braid
Floydm
Saturday, May 12, 2007 - 13:37
on
Forum topic
Filled Braid- Help ME!
I made a couple of loaves of rye yesterday,
Elagins
Saturday, May 12, 2007 - 13:01
on
Forum topic
Trouble in Rye Flour City
I think clear flour is
Elagins
Saturday, May 12, 2007 - 12:54
on
Forum topic
Clear Flour
pastry
qahtan
Saturday, May 12, 2007 - 10:20
on
Forum topic
How wide is the field?
pastry..............
qahtan
Saturday, May 12, 2007 - 09:52
on
Forum topic
How wide is the field?
Bill, Looks Beautiful as always!
bluezebra
Saturday, May 12, 2007 - 09:44
on
Blog post
Sourdough Pagnotta
Mmmmmmm - pie
bluezebra
Saturday, May 12, 2007 - 06:38
on
Forum topic
How wide is the field?
Thanks weaver
bluezebra
Saturday, May 12, 2007 - 05:50
on
Blog post
Sourdough Pagnotta With Olives
Lee - You crack me up!
tigressbakes
Saturday, May 12, 2007 - 05:44
on
Forum topic
How wide is the field?
Looks delicious
Anonymous
Saturday, May 12, 2007 - 05:13
on
Blog post
Sourdough Pagnotta With Olives
I am a newbie too!
tigressbakes
Saturday, May 12, 2007 - 04:53
on
Forum topic
no knead bread
My No-Knead Rye in La cloche, with added rye starter
Anonymous
Saturday, May 12, 2007 - 04:14
on
Forum topic
Trouble in Rye Flour City
Thanks for the praise Bill!
bluezebra
Friday, May 11, 2007 - 20:13
on
Blog post
Sourdough Pagnotta With Olives
Wow, nice work!
bwraith
Friday, May 11, 2007 - 19:54
on
Blog post
Sourdough Pagnotta With Olives
glad to know you're enjoying it...
bwraith
Friday, May 11, 2007 - 19:44
on
Blog post
A Hamburger Bun
good to know soy works...
bwraith
Friday, May 11, 2007 - 19:41
on
Blog post
A Hamburger Bun
traveling...
bwraith
Friday, May 11, 2007 - 19:40
on
Blog post
A Hamburger Bun
Thanks for replying, Zolablue.
Squid
Friday, May 11, 2007 - 19:13
on
Basic page
Cinnamon Rolls
We don't need no stankin permits!
redivyfarm
Friday, May 11, 2007 - 16:45
on
Forum topic
Going back in time with bread - earth oven - lots of pix
Fillings
Aelric
Friday, May 11, 2007 - 16:00
on
Basic page
Blueberry Cream Cheese Braid
Looking good
Floydm
Friday, May 11, 2007 - 15:10
on
Blog post
Weekend Baking
Welcome to the Club!
This is
ehanner
Friday, May 11, 2007 - 13:40
on
Forum topic
Trouble in Rye Flour City
Basketball or Rye Bread?
Bakequery
Friday, May 11, 2007 - 12:51
on
Forum topic
Trouble in Rye Flour City
Rye from another planet
JMonkey
Friday, May 11, 2007 - 12:38
on
Forum topic
Trouble in Rye Flour City
More on Rye
pjkobulnicky
Friday, May 11, 2007 - 12:29
on
Forum topic
Trouble in Rye Flour City
Hrm I don't know about
LilDice
Friday, May 11, 2007 - 10:49
on
Forum topic
Hair of the Dog Bread
Love this book...
zolablue
Friday, May 11, 2007 - 10:25
on
Forum topic
Dan Lepard The Handmade Loaf
Soy works fine for milk. I
ehanner
Friday, May 11, 2007 - 10:12
on
Blog post
A Hamburger Bun
Squid, re: cinnamon roll dough
zolablue
Friday, May 11, 2007 - 10:10
on
Basic page
Cinnamon Rolls
Soy works fine for milk. I
ehanner
Friday, May 11, 2007 - 10:10
on
Blog post
A Hamburger Bun
Rye
JMonkey
Friday, May 11, 2007 - 10:09
on
Forum topic
Trouble in Rye Flour City
Renaissance Man!
bluezebra
Friday, May 11, 2007 - 08:21
on
Forum topic
Going back in time with bread - earth oven - lots of pix
Welcome Ray!
bluezebra
Friday, May 11, 2007 - 08:10
on
Forum topic
no knead bread
US/Canadian edition
L_M
Friday, May 11, 2007 - 08:09
on
Forum topic
Dan Lepard The Handmade Loaf
Looks very yummy and moist!
bluezebra
Friday, May 11, 2007 - 08:09
on
Forum topic
no knead
Gosh Bill and Eric, You Have AWESOME Buns!
bluezebra
Friday, May 11, 2007 - 08:01
on
Blog post
A Hamburger Bun
Morning Bill! Here are my results from the pagnotta recipe
bluezebra
Friday, May 11, 2007 - 07:46
on
Blog post
Sourdough Pagnotta With Olives
Hmmm...Ok, so unbrominated
pseudobaker
Friday, May 11, 2007 - 07:20
on
Forum topic
Anyone familiar with this flour?
Envy
mnkhaki
Friday, May 11, 2007 - 07:02
on
Blog post
A Hamburger Bun
Bubbles
mnkhaki
Friday, May 11, 2007 - 07:00
on
Blog post
A Hamburger Bun
Bromate
JMonkey
Friday, May 11, 2007 - 06:31
on
Forum topic
Anyone familiar with this flour?
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