Recent Forum and Blog Comments
- Hello, Bill--browndogon Blog postMeteors or Morels?
- Bill thanks for the encouragement!bluezebraon Blog postMaintaining a 100% Hydration White Flour Starter
- Thanks paddyscake...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Katie that's a very good idea!bluezebraon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Sue, great loaves
zolablueon Forum topicWhen do you retard your dough? - Thanks bluezebra...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- American Pie
zolablueon Forum topicThere's no place like home...
- Pain a l'Ancienne PizzaBROTKUNSTon Forum topicThere's no place like home...
- interesting Dutch Crunch breadbwraithon Blog postMeteors or Morels?
- maybe try a food processor?
Kjknitson Forum topicJason's Quick Coccodrillo Ciabatta Bread - Yes, that's the
Kjknitson Forum topicThere's no place like home...
- Beautiful, Katie
Susanon Forum topicThere's no place like home... - Oh My! Katie you are the bomb!Darkstaron Forum topicThere's no place like home...
- I'm hoping it is possible tooAnonymouson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Overnight retardationfleur-de-lizon Forum topicWhen do you retard your dough?
- I wanted to reach right in and take a piece off the screenAnonymouson Forum topicThere's no place like home...
- thanks, ZBbwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- I'm hungry now
zolablueon Forum topicThere's no place like home...
- Would it be possible to make thisbluezebraon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- It looks beautiful!!!!bluezebraon Forum topicThere's no place like home...
- great lookingLilDiceon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Photos of my first and second batches
Kjknitson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- sorry...
Kjknitson Forum topicThere's no place like home...
- Aging and flavor
JMonkeyon Forum topicAging and Flavor - apple raisin breadbrowndogon Forum topicHow to get apple flavor in yeasted bread?
- 250ml cup volume measuremaggie664on Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- Wow Bill! Excellent Job as Usual!bluezebraon Blog postMaintaining a 100% Hydration White Flour Starter
- No Preheatingcrumb bumon Blog postGiving No-Preheat a Try
- standardised cup measuremaggie664on Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- You da man!
zolablueon Blog postMaintaining a 100% Hydration White Flour Starter
- savoury braidsmaggie664on Blog postExperimenting with a Savory Braid
- Apple bread
JMonkeyon Forum topicHow to get apple flavor in yeasted bread?
- Glad to know you're doing something similar...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Feedback on Beer Boule
Susanon Forum topicStone Beer Boule
- Thanks, Cliff
Susanon Forum topicFlour - An open discussion about aging and enriching flour.
- FAQ for SD answered..Paddyscakeon Blog postMaintaining a 100% Hydration White Flour Starter
- Hey, Okie personmse1152on Blog postMaintaining a 100% Hydration White Flour Starter
- Paddyscake - good analogymountaindogon Blog postGiving No-Preheat a Try
- TY Browndog for your insight...Paddyscakeon Blog postGiving No-Preheat a Try
- What you say makes perfect sense..Paddyscakeon Blog postGiving No-Preheat a Try
- nice write-up Billmountaindogon Blog postMaintaining a 100% Hydration White Flour Starter
- Oh yeah!Cliff Johnstonon Forum topicFlour - An open discussion about aging and enriching flour.
- How does the taste compare?staff of lifeon Forum topicFlour - An open discussion about aging and enriching flour.
- Same for memse1152on Forum topicWhen do you retard your dough?
- Maintaining StarterOldcampcookon Blog postMaintaining a 100% Hydration White Flour Starter
- Thanks, Sue...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Great writeup, Billmse1152on Blog postMaintaining a 100% Hydration White Flour Starter
- to Susan - pick my brain (such as it is) - I'm game!
subfuscpersonaon Forum topicA new machine to achieve a perfect bread - started a blog entry on the starter maintenance issues...bwraithon Forum topicStarter w/ liquid on bottom?
- Wow!!! InterestingSrishtion Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)