Recent Forum and Blog Comments
- ah, beauty,browndogon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- The Finished Loaves (Photo)Tam1024on Forum topicStarter won't double itself
- You go, girl!browndogon Blog postMy weekend baking with the addition of a new baker
- Brotkunst these are beautiful and yourbluezebraon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- I have 3leemidon Forum topicBannetons--cheap!
- Katie these are wonderful! I made them this morningbluezebraon Blog postSourdough english muffins
- Very Nice TT - Thanks for showing us how to do it!!bluezebraon Forum topicQuestion about Developing Sourdough Dough
- I usually end up adaptingverminiusrexon Forum topicKeeping your bread books clean...
- Nice!susanfnpon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- My pizza/bread recipeKateon Forum topicHave starter, need recipe
- edhtattooedtonkaon Forum topicQuestion about Developing Sourdough Dough
- Trish - I do thiszolablueon Forum topicQuick Question....
- adding in a pre-fermentAnonymouson Forum topicQuestion about Developing Sourdough Dough
- Sounds like a great idea!Trishinomahaon Forum topicKeeping your bread books clean...
- About sugar ....BROTKUNSTon Forum topicGlossary contributions, anyone?
- MiniOven, I believe your are correctCountryBoyon Forum topicGlossary contributions, anyone?
- My preferred methodstaff of lifeon Forum topicKeeping your bread books clean...
- warmers and olives and muffins, oh my!Anonymouson Blog postBlueZebra's Baking Banter
- Lately I haven't even beenSDbakeron Basic pageA Pizza Primer
- Thank you Susan! I'm going to go read this now!bluezebraon Forum topicQuestion about Developing Sourdough Dough
- A nice explanation of prefermentssusanfnpon Forum topicQuestion about Developing Sourdough Dough
- Katie I bet it's gonna be awesome!bluezebraon Blog postBlueZebra's Baking Banter
- PlexiglassRosalieon Forum topicKeeping your bread books clean...
- I've seen the bins of themSDbakeron Forum topicBannetons--cheap!
- Thanks WeavershouseTrishinomahaon Forum topicQuick Question....
- Thanks for the heads up,Kjknitson Forum topicBannetons--cheap!
- Oooh...well, olives aren'tKjknitson Blog postBlueZebra's Baking Banter
- oopsMini Ovenon Forum topicHardball starter (Dial-up warning: lots of photos!)
- Yes, too sweet.Mini Ovenon Forum topicGlossary contributions, anyone?
- Paddyscake, Hello!browndogon Blog postTonight's Dinner -- Filled Bread
- Countryboy, I getMini Ovenon Forum topicThe Detmold 3 Stage Process
- Intersting ...so Pizza is a cakeBROTKUNSTon Forum topicGlossary contributions, anyone?
- Paddyscake, we just can't help our infatuationSusanon Blog postVacation's over
- BannetinsKNEADLESSon Forum topicBannetons--cheap!
- congrats!andrew_lon Forum topicMy Daily No need to Knead bread!
- OJ BallsAnonymouson Forum topicHardball starter (Dial-up warning: lots of photos!)
- Kudos..Paddyscakeon Forum topicMy Daily Breads
- Veggie sausage..Paddyscakeon Blog postTonight's Dinner -- Filled Bread
- Love made me do it!Paddyscakeon Forum topicWhat About You?
- I know exactly what you mean..Paddyscakeon Blog postVacation's over
- Katie you will love the pagnottabluezebraon Blog postBlueZebra's Baking Banter
- I love BZ's idea of theKjknitson Blog postBlueZebra's Baking Banter
- That sounds great, staff!Kjknitson Blog postBBA Potato Rosemary Bread
- My take on the Potato Rosemarystaff of lifeon Blog postBBA Potato Rosemary Bread
- Hi Gibbeon and welcome also to the site.bluezebraon Forum topicQuestion about Developing Sourdough Dough
- ed You can always stay and kibbitz at the zoo! :D haha!bluezebraon Blog postBlueZebra's Baking Banter
- Thanks, new linkTam1024on Forum topicHave starter, need recipe
- bubbling, not doublingAnonymouson Blog postBlueZebra's Baking Banter
- I've used the fridge to keep the Columbia overnight tooAnonymouson Forum topicQuick Question....
- G.I.value of Speltmaggie664on Forum topicSpelt help