Recent Forum and Blog Comments
- KA vs. DLX
dmsnyderon Forum topicNeed knead speed lead - 5 minute breadehanneron Forum topicNew no-knead book -- anyone read it?
- Soup!
JMonkeyon Blog postGnarly baguettes and divine sweet potato soup - Those look really good (all
Floydmon Blog postBagels and Cinn./Cranberry bread... - 'Twas tasty!
JMonkeyon Blog postGnarly baguettes and divine sweet potato soup
- That's pretty much exactlyAnonymouson Blog postsourdough
- Hi Cyrustattooedtonkaon Blog postBagels and Cinn./Cranberry bread...
- heh Paddyscaketattooedtonkaon Blog postThanks to ehanner, I had another hairbrained idea...
- I was wondering how to getAnonymouson Blog postBagels and Cinn./Cranberry bread...
- Soup sounds so good....Anonymouson Blog postDon't look at my bottom
- Mustard seeds, Thai chilies, Habeneros..Oh MY!!Paddyscakeon Blog postThanks to ehanner, I had another hairbrained idea...
- An expert at work..Paddyscakeon Blog postBBA French Bread and Xmas Cookies
- Great question,cordelon Blog postsourdough
- what's not to like about pitas!!
pelosofamilyon Basic pagePita Bread - I guess I like gnarly and bulbous...Paddyscakeon Blog postGnarly baguettes and divine sweet potato soup
- what kind of pot?rojasrodon Forum topicIs baking in a pot cheating?
- Oh my mkelly...tattooedtonkaon Blog postThanks to ehanner, I had another hairbrained idea...
- dmsnyder - re: KA vs DLX
zolablueon Forum topicNeed knead speed lead - Beaumonde Seasoning..Paddyscakeon Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- JMonkey re: potato size
zolablueon Forum topicBook Review: Souped Up!
- If you can't be home, atKipperCaton Blog postViva Tortillas!
- SD Bread Group Update--Don't miss the new Link!
Susanon Forum topicSan Diego Fresh Loavers Get Together? - Your sandwich looks great!KipperCaton Forum topicPo Boys...finally!
- Your happy scene brings backKipperCaton Blog postBBA French Bread and Xmas Cookies
- The pony is adorable! (asKipperCaton Blog postBlue Pony Birthday Cake
- Frozen commercial bread
Cookyon Forum topicFreezing bread dough to bake later - HA!
Cookyon Forum topicbaker's mark or bread stamps
- Floyd, what a beautifulsysoon Basic pageMakowiec (Poppy Seed Roll)
- That is cool. I might haveJackWellson Forum topicbaker's mark or bread stamps
- Very wellJackWellson Forum topicYeast flavor/dough layering
- My experience with freezing doughRosalieon Forum topicFreezing bread dough to bake later
- hefetc thanksCountryBoyon Forum topicStollen: For Everyone
- SaintdennisCountryBoyon Forum topicstollen: for everyone
- Doesn't Everyone?
Susanon Blog postViva Tortillas!
- Oil in breadcordelon Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil
- pepper gasmkelly27on Blog postThanks to ehanner, I had another hairbrained idea...
- dry fruit issue revisitedhefetcon Forum topicStollen: For Everyone
- Thanks Guyssitzhakion Forum topicBBA's Poilane bread too dense
- I made it too AAA+++Anonymouson Forum topicBook Review: Souped Up!
- sinus clearersAnonymouson Blog postThanks to ehanner, I had another hairbrained idea...
- Further comments on miche...bwraithon Forum topicBBA's Poilane bread too dense
- Beef Recipe
bakerman1962on Forum topicPo Boys...finally! - Again, FWIW, I was in themikeofaustinon Forum topicSourdough bread too sour! - need help
- I figured it out...mikeofaustinon Forum topicanother starter problem. Mine only likes pineapple water.
- Dense BBA Miche
dmsnyderon Forum topicBBA's Poilane bread too dense
- ?Where did I find the recipemikeofaustinon Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil
- Almond paste or marzipanqahtanon Forum topicMarzipan or almond icing?
- Cool
zolablueon Blog postGnarly baguettes and divine sweet potato soup
- Soup looks good
zolablueon Forum topicBook Review: Souped Up!
- I love that dark cat humormse1152on Blog postBBA French Bread and Xmas Cookies