Recent Forum and Blog Comments
- Mariana - Correction re: photo websitezolablueon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Good for you, L_M!marianaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Cottage Ryedmsnyderon Forum topicLeader's Polish Cottage Rye
- Discovery (maybe)L_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- That's a beautyAnonymouson Forum topicLeader's Polish Cottage Rye
- Leader's Polish Cottage Rye, crumb photodmsnyderon Forum topicLeader's Polish Cottage Rye
- Leader's Polish Cottage Ryedmsnyderon Forum topicLeader's Polish Cottage Rye
- re: No Stone?Susanon Blog postNYT No-Knead Sourdough Conversion
- No Stone?KipperCaton Blog postNYT No-Knead Sourdough Conversion
- Thanks, Mini!Cookyon Forum topicFingerspitzengefuhl is the word
- On the contrary...bwraithon Blog postNYT No-Knead Sourdough Conversion
- Garage PhotoSusanon Blog postNYT No-Knead Sourdough Conversion
- bagelsbwraithon Forum topicBBA bagels troubleshooting
- A Geodesic Dome?Susanon Blog postNYT No-Knead Sourdough Conversion
- Keeping the VWs in the new oven...bwraithon Blog postNYT No-Knead Sourdough Conversion
- KCSusanon Blog postNYT No-Knead Sourdough Conversion
- Oh, Bill!Susanon Blog postNYT No-Knead Sourdough Conversion
- I have a bowl as big as myKipperCaton Blog postNYT No-Knead Sourdough Conversion
- The BBA stollen reminds somepumpkinpapaon Forum topicStollen 101
- its not just the wheat that matterssubfuscpersonaon Forum topicGrain Millers: What type of wheat do you prefer?
- How about the lid to the weber?Mini Ovenon Blog postNYT No-Knead Sourdough Conversion
- "fingerspitzengefühl"Mini Ovenon Forum topicFingerspitzengefuhl is the word
- Billmattie405on Blog postNYT No-Knead Sourdough Conversion
- I'll get soft & fluffy, yet!KipperCaton Forum topicHow can I make this more loaf airy?
- made sense to me, so I'm going with it...bwraithon Blog postPane Casareccio e Lariano di Genzano
- slashingAnnieTon Blog postPane Casareccio e Lariano di Genzano
- not good for Volkswagons...bwraithon Blog postNYT No-Knead Sourdough Conversion
- would love to toss those in my oven...bwraithon Blog postNYT No-Knead Sourdough Conversion
- transparent aluminum...bwraithon Blog postNYT No-Knead Sourdough Conversion
- high extraction...bwraithon Blog postGenzano Country Bread – Local Breads
- Thanks! Will do.Floydmon Blog postWorld Bread/Food Day
- good way to enjoy a big slice...bwraithon Blog postPane Casareccio e Lariano di Genzano
- followed instructions...bwraithon Blog postPane Casareccio e Lariano di Genzano
- I get to give some awaybwraithon Blog postPane Casareccio e Lariano di Genzano
- I feel guilty even looking at bread.Paddyscakeon Blog postWorld Bread/Food Day
- re: Kenneth's recipebwraithon Blog postKenneth's Poilane-style Miche
- I've seen the lecithin + gluten thingnoelvnon Forum topicHow can I make this more loaf airy?
- ZB and BillSusanon Blog postNYT No-Knead Sourdough Conversion
- I'm waiting 'till someone inventsMini Ovenon Blog postNYT No-Knead Sourdough Conversion
- Bill, just found this. WowMini Ovenon Blog postNYT No-Knead Sourdough Conversion
- I hadn't noticed the paleKipperCaton Forum topicHow can I make this more loaf airy?
- Good ideer!KipperCaton Forum topicHow can I make this more loaf airy?
- Thanks browndog andJimmeon Forum topicMy 1st Sourdough Loaf
- I just love the way a sliceMini Ovenon Blog postPane Casareccio e Lariano di Genzano
- Flourszolablueon Blog postGenzano Country Bread – Local Breads
- Slashingzolablueon Blog postPane Casareccio e Lariano di Genzano
- Thanks zolablueAnonymouson Blog postGenzano Country Bread – Local Breads
- So you want to compare.Mini Ovenon Forum topicHow can I make this more loaf airy?
- temperature management...bwraithon Forum topicWanted to share an experiment changing fermenting schedule and build proportions
- Genzano loaves, hand kneading, sifted white wheat flourbwraithon Blog postGenzano Country Bread – Local Breads