Recent Forum and Blog Comments
- Rye experimental resultspjkobulnickyon Forum topicGerman Rye Bread
- yet anotherverminiusrexon Forum topicA most excellent bread quote!
- Sheer Brillance!Trishinomahaon Blog postThis weekends baking part 2, lots of pics..
- Susan, Please shareRuth Redburnon Forum topicChallah Question
- Goods bakedbrowndogon Blog postPAGNOTTA 3 ways and a NYT SEMOLINA
- opps means I hit the "Post Comment" button
Mini Ovenon Forum topicHardball starter (Dial-up warning: lots of photos!) - Try using a timer, like for Christmas
Mini Ovenon Forum topicSourdough Recipe in a Bread Machine?
- and another..browndogon Forum topicA most excellent bread quote!
- Countryboy, Sourdolady
Mini Ovenon Forum topicThe Detmold 3 Stage Process
- Garden-fresh tomatoes
Kjknitson Blog postWeekend Baking - Love strawberry freezer
Kjknitson Blog poststrawberries
- Brotkunst, you raise an
Kjknitson Forum topicPane Sicilian
- Thanks!JinMaineon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- No aggression intended
Mini Ovenon Forum topicGlossary contributions, anyone?
- It's possible
bottlenyon Forum topicSourdough Recipe in a Bread Machine? - Sue from San Diegomaggie664on Forum topicSpelt help
- Love made me do itmaggie664on Forum topicWhat About You?
- bake cycle onlyandrew_lon Forum topicSourdough Recipe in a Bread Machine?
- filing cards in a boxandrew_lon Forum topicKeeping your bread books clean...
- ..and in my space-challengedSDbakeron Forum topicKeeping your bread books clean...
- Not a complete purist, butSDbakeron Forum topicMalt and its uses......
- Strawberry freezer jam? I am
Thegreenbakeron Blog poststrawberries - no skin off my bacl
Floydmon Blog postFloyd's Sourdough - malt syrup
Elaginson Forum topicMalt and its uses...... - Thanks Crumb Bum! This isSDbakeron Forum topicBread work flow ideas
- Another quote ...BROTKUNSTon Forum topicA most excellent bread quote!
- Always speak out ....BROTKUNSTon Forum topicGlossary contributions, anyone?
- Bread for People Who Have a Busy Lifecrumb bumon Forum topicBread work flow ideas
- I agree with Susanstaff of lifeon Blog postThis weekends baking part 2, lots of pics..
- OK, here are a few...susanfnpon Forum topicGlossary contributions, anyone?
- My way of making pane sicilianostaff of lifeon Forum topicPane Sicilian
- MiniOven, you are probably quiteCountryBoyon Forum topicThe Detmold 3 Stage Process
- I hear the common colours
Thegreenbakeron Forum topicMy Daily No need to Knead bread!
- I use a wood/plexiglassSDbakeron Forum topicKeeping your bread books clean...
- Heres my two cents Trishtattooedtonkaon Forum topicKeeping your bread books clean...
- Oh don't be a baby cookbooksJIPon Forum topicKeeping your bread books clean...
- I agree with keeping good recordsAnonymouson Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- TrishAnonymouson Forum topicQuick Question....
- Good to hear, JanetBROTKUNSTon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- Yes, I had the same problemAnonymouson Forum topicQuick Question....
- Covered..tattooedtonkaon Blog postThis weekends baking part 2, lots of pics..
- Hahahahaha Kilt! I'd pay good money to see that too Susan!bluezebraon Blog postThis weekends baking part 2, lots of pics..
- Weavershouse - question
zolablueon Forum topicQuick Question.... - Wow weavers!!! Those are beautiful breads!!!bluezebraon Blog postPAGNOTTA 3 ways and a NYT SEMOLINA
- Those rolled up towels aresusanfnpon Blog postThis weekends baking part 2, lots of pics..
- This post...JinMaineon Forum topicPan Siciliano with KAF Durum Flour (Pictures)
- That's the Truth TTAnonymouson Blog postPAGNOTTA 3 ways and a NYT SEMOLINA
- Yep,tattooedtonkaon Blog postPAGNOTTA 3 ways and a NYT SEMOLINA
- A little olive oil, garlic and sweet basilAnonymouson Blog postWeekend Baking
- Thanks TTAnonymouson Blog postPAGNOTTA 3 ways and a NYT SEMOLINA