Recent Forum and Blog Comments

Feeding schedule?
ehanner
Tuesday, February 19, 2008 - 05:11
on Forum topic
Baking with natural wild yeast water (not sourdough)
What health risks are there

Thegreenbaker
Tuesday, February 19, 2008 - 04:26
on Forum topic
Baking with natural wild yeast water (not sourdough)
fond
bakerb
Tuesday, February 19, 2008 - 02:53
on Forum topic
Baking with natural wild yeast water (not sourdough)
lol. Our couches (sofas)

Thegreenbaker
Tuesday, February 19, 2008 - 01:49
on Blog post
I have a new toy. :)
ah yes, but things happen

Thegreenbaker
Tuesday, February 19, 2008 - 01:46
on Blog post
I have a new toy. :)
Floyd
I too have been

Thegreenbaker
Tuesday, February 19, 2008 - 01:38
on Blog post
Sourdough, cake yeast, and crackers
Jmonkey, did your biga and
Lisalovestobake
Tuesday, February 19, 2008 - 00:16
on Forum topic
Problems with Ponsford's Ciabatta
This is fascinating
bshuval
Monday, February 18, 2008 - 22:42
on Forum topic
Baking with natural wild yeast water (not sourdough)
"singing" crust
AnnieT
Monday, February 18, 2008 - 22:23
on Blog post
Sourdough, cake yeast, and crackers
Sur la Table...

zolablue
Monday, February 18, 2008 - 22:09
on Forum topic
Plastic dough scraper
European look...

zolablue
Monday, February 18, 2008 - 22:04
on Blog post
Sourdough, cake yeast, and crackers
sake yeast
wao
Monday, February 18, 2008 - 21:36
on Forum topic
Baking with natural wild yeast water (not sourdough)
Just a shortage of time and

Floydm
Monday, February 18, 2008 - 21:20
on Forum topic
TFL Book?
raisins
wao
Monday, February 18, 2008 - 21:07
on Forum topic
Baking with natural wild yeast water (not sourdough)
What's happening with the book idea?
dolfs
Monday, February 18, 2008 - 21:02
on Forum topic
TFL Book?
Interesting!
foolishpoolish
Monday, February 18, 2008 - 20:15
on Forum topic
Baking with natural wild yeast water (not sourdough)
While there were definite
foolishpoolish
Monday, February 18, 2008 - 20:01
on Blog post
Bertinet's Croissants
I recall a few of my
KipperCat
Monday, February 18, 2008 - 19:48
on Blog post
cinnamon swirl(ish) bread
That's unlike me
Rosalie
Monday, February 18, 2008 - 19:20
on Forum topic
ciabatta - video
pictures, please

mcs
Monday, February 18, 2008 - 19:12
on Forum topic
ciabatta - video
wonderful company
bakerb
Monday, February 18, 2008 - 18:32
on Blog post
I have a new toy. :)
You say you are not entirely
dolfs
Monday, February 18, 2008 - 18:30
on Blog post
Bertinet's Croissants
Ourstanding...
bakerb
Monday, February 18, 2008 - 18:24
on Forum topic
pain a l ancienne
Interested
bakerb
Monday, February 18, 2008 - 18:17
on Forum topic
Baking with natural wild yeast water (not sourdough)
Thanks!

dmsnyder
Monday, February 18, 2008 - 18:03
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
Ratio of sugar
SourdoLady
Monday, February 18, 2008 - 18:01
on Forum topic
Sourdough Cinnamon Swirl Bread
LOLOL, Susan! I wish I still had my bell bottoms...
Trishinomaha
Monday, February 18, 2008 - 17:48
on Forum topic
ciabatta - video
Re: Cinnamon Swirl
SourdoLady
Monday, February 18, 2008 - 17:44
on Blog post
cinnamon swirl(ish) bread
Baking on 2 oven racks works for me
mike721
Monday, February 18, 2008 - 17:25
on Forum topic
Economics of Scale
Really nice
Anonymous
Monday, February 18, 2008 - 17:16
on Forum topic
Another Leader bread
Thank you!
bakerb
Monday, February 18, 2008 - 17:05
on Forum topic
pain a l ancienne
I second that
mike721
Monday, February 18, 2008 - 16:54
on Forum topic
pain a l ancienne
Retro, Trish

Susan
Monday, February 18, 2008 - 16:24
on Forum topic
ciabatta - video
patent flour?
Anonymous
Monday, February 18, 2008 - 16:12
on Basic page
Eclairs
sorry for my poor keyboard
nbicomputers
Monday, February 18, 2008 - 15:08
on Basic page
Kaiser Rolls
More than a toy ;~)
KipperCat
Monday, February 18, 2008 - 15:04
on Blog post
I have a new toy. :)
thank you, I will now be

eldil
Monday, February 18, 2008 - 14:37
on Basic page
Kaiser Rolls
Wow, David!

Mini Oven
Monday, February 18, 2008 - 14:35
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
rocket - arugula
KipperCat
Monday, February 18, 2008 - 14:33
on Blog post
Pizzies Pierre-nuries 9 story
Great info!
RFMonaco
Monday, February 18, 2008 - 14:28
on Basic page
Kaiser Rolls
Ferment before folding
foolishpoolish
Monday, February 18, 2008 - 14:20
on Blog post
Bertinet's Croissants
the salesman used to come in
nbicomputers
Monday, February 18, 2008 - 14:07
on Forum topic
Plastic dough scraper
my mix
nbicomputers
Monday, February 18, 2008 - 13:47
on Forum topic
Challah Bread
wasted your money
nbicomputers
Monday, February 18, 2008 - 13:43
on Blog post
I have a new toy. :)
where are you
nbicomputers
Monday, February 18, 2008 - 13:40
on Forum topic
Active Yeast vs. Instant Yeast
Truly beautiful loaves
holds99
Monday, February 18, 2008 - 13:39
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
resting and more
nbicomputers
Monday, February 18, 2008 - 13:36
on Basic page
Kaiser Rolls
Baking after freezing
dolfs
Monday, February 18, 2008 - 13:22
on Blog post
Bertinet's Croissants
Ferment before folding butter
dolfs
Monday, February 18, 2008 - 13:13
on Blog post
Bertinet's Croissants
Thanks!

dmsnyder
Monday, February 18, 2008 - 13:08
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"