Recent Forum and Blog Comments
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- So pretty!staff of lifeon Forum topic40% Rye Bread
- Yes, I love my mixer too!staff of lifeon Forum topicProblem with my mixers...
- I eventually converted mine,KipperCaton Forum topicSaving a whole wheat sour dough seed culture???
- I think my biggest problemguerrillafoodon Forum topicSaving a whole wheat sour dough seed culture???
- I've found that theKipperCaton Forum topicanother starter problem. Mine only likes pineapple water.
- Great ChoiceKipperCaton Forum topicDiscussion on grain milling
- Please explain RamonaAnonymouson Forum topicDiscussion on grain milling
- Hodgson Mill flours are nut free
expatCanuckon Blog postLabor Day Weekend Bread - King Arthur's response - Signature Flours are nut-free
expatCanuckon Blog postLabor Day Weekend Bread
- wheatRamonaon Forum topicDiscussion on grain milling
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- Good thingdolfson Blog postDough Calculator Spreadsheet available
- Perfect Timing!KipperCaton Blog postDough Calculator Spreadsheet available
- Interesting that white andKipperCaton Forum topicmajor wheat growing regions in the US - reference maps
- carpal tunnel?aladenzoon Forum topicProblem with my mixers...
- Thanksivribon Forum topicClarifiying matters about ovens
- Saving a sourdough cultureJERSKon Forum topicSaving a whole wheat sour dough seed culture???
- > King Arthur uses several
expatCanuckon Blog postLabor Day Weekend Bread
- Hodgson Mill flours are nut-free
expatCanuckon Forum topicFlours without nut fragments
- THis is it!spsqon Basic pageMultigrain Struan
- sure thing!aladenzoon Forum topicProblem with my mixers...
- Gosh, these look good!KipperCaton Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- investigate Canadian flours
expatCanuckon Forum topicFlours without nut fragments
- Re: did you ever find a nut-free flour sourcesphealeyon Blog postLabor Day Weekend Bread
- Re: King Arthur flour and nutssphealeyon Forum topicFlours without nut fragments
- Re: Flour Primersphealeyon Forum topicA good flour primer?
- Flour infosusanfnpon Forum topicA good flour primer?
- did you ever find a nut-free flour source (or sources)?
expatCanuckon Blog postLabor Day Weekend Bread
- Hi WoodsDavidAplinon Forum topicVollkornbrot
- I don't actually know...staff of lifeon Forum topicProblem with my mixers...
- Grate nutmeg as needed
Mini Ovenon Forum topicStollen 101 - Oh, Mike!
Susanon Forum topicanother starter problem. Mine only likes pineapple water. - Whole wheat seventiesbrowndogon Blog postPower Bread
- looks goodRamonaon Blog postPower Bread
- proofingRamonaon Blog postWhole Grain Bread from The Bread Baker's Assistant
- strap pansWoodson Forum topicVollkornbrot
- Slowest bread in the worldL_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Ok, I got my rum and my broomstick...CountryBoyon Forum topicStollen 101
- Food based lyeJERSKon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- This might sound a little strange, or just plain stupidmikeofaustinon Forum topicanother starter problem. Mine only likes pineapple water.
- Sorry, flubbed up!
Susanon Blog postSusan's sourdough
- Nothing much is better, AnnieT,
Susanon Blog postSusan's sourdough
- L_M
Susanon Blog postMy Favorite Basic Sourdough Loaf
- wow...aladenzoon Forum topicProblem with my mixers...
- Susan's sourdoughAnnieTon Blog postSusan's sourdough
- Last year in Tuscany
Susanon Forum topicBread in Italy
- I just use my 20 qtstaff of lifeon Forum topicProblem with my mixers...
- rise times too quick? ... or too much starter?
expatCanuckon Forum topicJMonkey - rise time thoughts