Recent Forum and Blog Comments

Cumin..
Paddyscake
Thursday, November 1, 2007 - 19:58
on Forum topic
Caraway Seed
adapted from Hamelman's pizza dough recipe

mcs
Thursday, November 1, 2007 - 19:06
on Forum topic
fresh bread or rolls for breakfast - how early??
SourdoLady, are you out there?
CountryBoy
Thursday, November 1, 2007 - 18:45
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Beautiful! The Mexican
chapala
Thursday, November 1, 2007 - 18:35
on Forum topic
Pan de Los Muertos
'necessary' -- you make it sound so demeaning ;7)

expatCanuck
Thursday, November 1, 2007 - 17:59
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Why not dill?
DavidAplin
Thursday, November 1, 2007 - 17:58
on Forum topic
Caraway Seed
Cups and spoons for me
Noodlelady
Thursday, November 1, 2007 - 17:35
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Rye Straw Baskets for proofing
Noodlelady
Thursday, November 1, 2007 - 17:24
on Blog post
19th Century Breadmaking
Alternative warming spots
Rosalie
Thursday, November 1, 2007 - 17:14
on Blog post
Susan's sourdough
Casual Measuring
noelvn
Thursday, November 1, 2007 - 17:01
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
It depends on the desired outcome
Anonymous
Thursday, November 1, 2007 - 16:41
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Re: Are scales necessary?
sphealey
Thursday, November 1, 2007 - 15:53
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Casual baking
Anonymous
Thursday, November 1, 2007 - 15:49
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
So then the yeast
CountryBoy
Thursday, November 1, 2007 - 14:45
on Forum topic
Rose L. Beranbaum Rye Bread
Annie, I'd say so!

Susan
Thursday, November 1, 2007 - 14:40
on Blog post
Susan's sourdough
Re: instant yeast in rye
sphealey
Thursday, November 1, 2007 - 14:32
on Forum topic
Rose L. Beranbaum Rye Bread
Mariana......
CountryBoy
Thursday, November 1, 2007 - 14:21
on Forum topic
Rose L. Beranbaum Rye Bread
Difference among oils
sphealey
Thursday, November 1, 2007 - 14:18
on Forum topic
Rose L. Beranbaum Rye Bread
Levy's Rye Bread
mariana
Thursday, November 1, 2007 - 14:09
on Forum topic
Rose L. Beranbaum Rye Bread
sPh since I am a novice
CountryBoy
Thursday, November 1, 2007 - 14:06
on Forum topic
Rose L. Beranbaum Rye Bread
Re: Oil in the RLB rye recipe
sphealey
Thursday, November 1, 2007 - 13:55
on Forum topic
Rose L. Beranbaum Rye Bread
Yes, sphealey, I am
CountryBoy
Thursday, November 1, 2007 - 13:55
on Forum topic
Rose L. Beranbaum Rye Bread
Inspirational!
Anonymous
Thursday, November 1, 2007 - 13:54
on Forum topic
Miche, Pointe-a-Calliere
Chewy and light
sphealey
Thursday, November 1, 2007 - 13:54
on Forum topic
Rose L. Beranbaum Rye Bread
Goetter, Waxy is the word
CountryBoy
Thursday, November 1, 2007 - 13:45
on Forum topic
Rose L. Beranbaum Rye Bread
photos
AnnieT
Thursday, November 1, 2007 - 13:42
on Blog post
Susan's sourdough
portions are the key, I think

expatCanuck
Thursday, November 1, 2007 - 13:00
on Forum topic
fresh bread or rolls for breakfast - how early??
Yes, please.

expatCanuck
Thursday, November 1, 2007 - 12:56
on Forum topic
fresh bread or rolls for breakfast - how early??
sourdough
AnnieT
Thursday, November 1, 2007 - 12:55
on Blog post
Susan's sourdough
Susan's sourdough
AnnieT
Thursday, November 1, 2007 - 12:40
on Blog post
Susan's sourdough
Miche Crumb
DavidAplin
Thursday, November 1, 2007 - 12:02
on Forum topic
Miche, Pointe-a-Calliere
Poilane-style miches
DavidAplin
Thursday, November 1, 2007 - 11:52
on Forum topic
Miche, Pointe-a-Calliere
Waiting for Sourdough: too cool?
Rosalie
Thursday, November 1, 2007 - 11:49
on Blog post
Susan's sourdough
Susans sourdough
Dave W
Thursday, November 1, 2007 - 11:30
on Blog post
Susan's sourdough
sounds good

mcs
Thursday, November 1, 2007 - 11:16
on Forum topic
fresh bread or rolls for breakfast - how early??
Hmmm ... Sourdough Oatmeal ... mmmmm

expatCanuck
Thursday, November 1, 2007 - 10:56
on Forum topic
B. Clayton`s Bread Book
Great Choice
slidething
Thursday, November 1, 2007 - 10:46
on Forum topic
B. Clayton`s Bread Book
"Once wheat berries are
suave
Thursday, November 1, 2007 - 09:53
on Forum topic
what are you eating?
The world will end tomorrow...

leemid
Thursday, November 1, 2007 - 09:18
on Forum topic
what are you eating?
Hi Mariana,
It's nice to
L_M
Thursday, November 1, 2007 - 09:18
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
morning bread

mcs
Thursday, November 1, 2007 - 09:09
on Forum topic
fresh bread or rolls for breakfast - how early??
The Way We Eat, Since You Asked

Susan
Thursday, November 1, 2007 - 09:08
on Forum topic
what are you eating?
Yes I could
dolfs
Thursday, November 1, 2007 - 07:52
on Blog post
Happy Halloween "Double" Pumpkin Bread
Seriously, what are you eating
CountryBoy
Thursday, November 1, 2007 - 07:06
on Forum topic
what are you eating?
Re: Caraway seed (for rye)
sphealey
Thursday, November 1, 2007 - 06:57
on Forum topic
Caraway Seed
Nice -
slidething
Thursday, November 1, 2007 - 06:56
on Forum topic
New Bread Knife
Ratio`s not the same.
slidething
Thursday, November 1, 2007 - 06:46
on Forum topic
B. Clayton`s Bread Book
ooh, nice knife
breadnerd
Thursday, November 1, 2007 - 06:39
on Forum topic
New Bread Knife
Beautiful loaf
breadnerd
Thursday, November 1, 2007 - 06:35
on Forum topic
Pan de Los Muertos
Wow
breadnerd
Thursday, November 1, 2007 - 06:32
on Blog post
Happy Halloween "Double" Pumpkin Bread