Recent Forum and Blog Comments

I too use fennel in one of
ejm
Thursday, November 1, 2007 - 06:21
on Forum topic
Caraway Seed
What fun!
Anonymous
Thursday, November 1, 2007 - 06:09
on Blog post
Happy Halloween "Double" Pumpkin Bread
Balance
browndog
Thursday, November 1, 2007 - 05:39
on Forum topic
High Humidity Baking
Caraway others
browndog
Thursday, November 1, 2007 - 04:59
on Forum topic
Caraway Seed
Carraway substitution
the breadman
Thursday, November 1, 2007 - 03:13
on Forum topic
Caraway Seed
Kamut
andrew_l
Thursday, November 1, 2007 - 01:27
on Forum topic
Jesus Bread - Historic Bread Baking
Barley
andrew_l
Thursday, November 1, 2007 - 01:07
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Annie's Sourdough

Susan
Wednesday, October 31, 2007 - 23:55
on Blog post
Susan's sourdough
Are the recipe ratios consistent between the books?

expatCanuck
Wednesday, October 31, 2007 - 23:21
on Forum topic
B. Clayton`s Bread Book
the menu
Ramona
Wednesday, October 31, 2007 - 22:28
on Forum topic
Pilgrim's Bread: Historic Bread Baking
unleaven bread
Ramona
Wednesday, October 31, 2007 - 21:57
on Forum topic
Jesus Bread - Historic Bread Baking
Thanks SourdoLady. Thick
KipperCat
Wednesday, October 31, 2007 - 21:46
on Blog post
Wild Yeast Sourdough Starter
Liz

Susan
Wednesday, October 31, 2007 - 21:32
on Forum topic
Discussion on grain milling
Here are a couple of
KipperCat
Wednesday, October 31, 2007 - 21:03
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Noodlelady-Remarkable post!
ehanner
Wednesday, October 31, 2007 - 20:43
on Blog post
19th Century Breadmaking
Noodlelady..
Paddyscake
Wednesday, October 31, 2007 - 20:35
on Forum topic
Pilgrim's Bread: Historic Bread Baking
flavor
Ramona
Wednesday, October 31, 2007 - 20:33
on Forum topic
Discussion on grain milling
Poilane-style miches

dmsnyder
Wednesday, October 31, 2007 - 20:29
on Forum topic
Miche, Pointe-a-Calliere
Thanksgiving bread

dmsnyder
Wednesday, October 31, 2007 - 20:18
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Last supper bread

dmsnyder
Wednesday, October 31, 2007 - 20:08
on Forum topic
Jesus Bread - Historic Bread Baking
Weavershouse
Ramona
Wednesday, October 31, 2007 - 20:03
on Forum topic
Discussion on grain milling
Re: Maintenance Question
SourdoLady
Wednesday, October 31, 2007 - 20:02
on Blog post
Wild Yeast Sourdough Starter
bread in ancient Israel
dulke
Wednesday, October 31, 2007 - 19:42
on Forum topic
Jesus Bread - Historic Bread Baking
40% Rye
DavidAplin
Wednesday, October 31, 2007 - 19:06
on Forum topic
40% Rye Bread
A Maintenance Question
KipperCat
Wednesday, October 31, 2007 - 18:59
on Blog post
Wild Yeast Sourdough Starter
Also bake and serve
KipperCat
Wednesday, October 31, 2007 - 17:47
on Forum topic
fresh bread or rolls for breakfast - how early??
I would think any kind of
KipperCat
Wednesday, October 31, 2007 - 17:45
on Forum topic
fresh bread or rolls for breakfast - how early??
Rye?
KipperCat
Wednesday, October 31, 2007 - 17:32
on Forum topic
Pilgrim's Bread: Historic Bread Baking
More on Instant Yeast
ehanner
Wednesday, October 31, 2007 - 17:21
on Basic page
Yeast FAQ
New knife
qahtan
Wednesday, October 31, 2007 - 17:03
on Forum topic
New Bread Knife
Amazing Bread!
Trishinomaha
Wednesday, October 31, 2007 - 16:10
on Forum topic
40% Rye Bread
thanks to fleur-de-liz

subfuscpersona
Wednesday, October 31, 2007 - 16:02
on Forum topic
Discussion on grain milling
Anadama
mkelly27
Wednesday, October 31, 2007 - 15:44
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Will perform the wheat experiment
fleur-de-liz
Wednesday, October 31, 2007 - 15:41
on Forum topic
Discussion on grain milling
aging flour & flour taste - for fleur-de-liz

subfuscpersona
Wednesday, October 31, 2007 - 15:37
on Forum topic
Discussion on grain milling
to fleur-de-liz re aging flour from "grassy" red hard wheat

subfuscpersona
Wednesday, October 31, 2007 - 15:27
on Forum topic
Discussion on grain milling
Those look similar to the Saran QuickCovers
ejm
Wednesday, October 31, 2007 - 15:16
on Forum topic
Wanting crispy, but thinking oily
I use active dry yeast
ejm
Wednesday, October 31, 2007 - 15:11
on Basic page
Yeast FAQ
I've made two different recipes for crackers
ejm
Wednesday, October 31, 2007 - 14:53
on Forum topic
Crackers!!
Peter Reinhart's bagel
Sean
Wednesday, October 31, 2007 - 13:52
on Forum topic
fresh bread or rolls for breakfast - how early??
David -
Muffins, popovers or

expatCanuck
Wednesday, October 31, 2007 - 13:32
on Forum topic
fresh bread or rolls for breakfast - how early??
Fresh baked, ready to eat in an hour

dmsnyder
Wednesday, October 31, 2007 - 13:04
on Forum topic
fresh bread or rolls for breakfast - how early??
Rye grain
fleur-de-liz
Wednesday, October 31, 2007 - 11:23
on Forum topic
Discussion on grain milling
Good to see you back, L_M!
mariana
Wednesday, October 31, 2007 - 10:44
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Very Very Nice
Anonymous
Wednesday, October 31, 2007 - 10:28
on Forum topic
40% Rye Bread
Where do you buy your rye grain
Anonymous
Wednesday, October 31, 2007 - 08:29
on Forum topic
Discussion on grain milling
Will trying aging 'grassy' wheat
fleur-de-liz
Wednesday, October 31, 2007 - 08:23
on Forum topic
Discussion on grain milling
Tandek
andrew_l
Wednesday, October 31, 2007 - 00:31
on Forum topic
Thom Leonard Kalamata Olive Bread
Lurking! Lurking!! There are
Anonymous
Tuesday, October 30, 2007 - 22:10
on Forum topic
Crackers!!
Gorgeous Rye
fleur-de-liz
Tuesday, October 30, 2007 - 21:20
on Forum topic
40% Rye Bread