Recent Forum and Blog Comments
- As to when it's kneaded enough...KipperCaton Forum topicWW flour, free form loaves, not much rise. Suggestions please
- Honeybrowndogon Blog postSweet Potato Pecan Cinnamon Rolls
- Good looking rolls,KipperCaton Forum topicThanksgiving baking
- bakery in utahdcbakermanon Forum topicSalt Lake City - any recommendations?
- ps I really envy you &KipperCaton Blog post100% WW dinner rolls
- very stickyAnonymouson Blog postSweet Potato Pecan Cinnamon Rolls
- I like date sugar. If IKipperCaton Blog postSweet Potato Pecan Cinnamon Rolls
- I hope you enjoy themKipperCaton Blog postSweet Potato Pecan Cinnamon Rolls
- My sweet potato rolls didn'tKipperCaton Blog postSweet Potato Pecan Cinnamon Rolls
- Garlic Head BreadMike Averyon Forum topicRising Problem with Harry Germany's Rye Bread
- Khubz - flour type variescolinwhippleon Forum topicIraqi Khubz Bread
- For restarting and reviving, I prefer whiteMike Averyon Forum topicWhat kind of flour for starter
- Ya just never know, but it'll work itself outMike Averyon Forum topicOveractive Leaven?
- Wow. Those look delicious!
DorotaMon Blog postSweet Potato Pecan Cinnamon Rolls - APFearthygirlon Forum topicAunt Jane's Sour Black Bread
- Ron, I think it works bestKipperCaton Forum topicsoaking whole grain flours
- edh, just curiousbrowndogon Blog postSweet Potato Pecan Cinnamon Rolls
- Very interestingAnonymouson Forum topicIraqi Khubz Bread
- Susan's white sourdoughAnnieTon Forum topicSomeones white sourdough loaf
- Thanks Ramona. Along thoseron45on Forum topicsoaking whole grain flours
- look good!Ramonaon Blog postSweet Potato Pecan Cinnamon Rolls
- An interesting comuppanceMike Averyon Forum topicRising Problem with Harry Germany's Rye Bread
- Very nice Mikeehanneron Forum topicRising Problem with Harry Germany's Rye Bread
- something new for xmas morning!Anonymouson Blog postSweet Potato Pecan Cinnamon Rolls
- Sweetbrowndogon Blog postSweet Potato Pecan Cinnamon Rolls
- Moose and maple syrupbrowndogon Blog postWhole Wheat Success! Rolls and a loaf
- Re: Temps/Descriptions--pkon Blog postDay 1
- Your semolina loaf looksKipperCaton Blog postSemolina Bread
- just a note-CountryBoyRamonaon Forum topicRising Problem with Harry Germany's Rye Bread
- So many breads. So little time.
dmsnyderon Blog postWhat's cooking? - I was looking at these andverminiusrexon Forum topicbaker's mark or bread stamps
- Estonian Ryedulkeon Forum topicAunt Jane's Sour Black Bread
- tin foilRamonaon Forum topicRising Problem with Harry Germany's Rye Bread
- Eric, they look great! I'mKipperCaton Blog post100% WW dinner rolls
- In Greecestaff of lifeon Forum topicbaker's mark or bread stamps
- 5 Stars for bread stamps..Paddyscakeon Forum topicbaker's mark or bread stamps
- Ramona.....CountryBoyon Forum topicRising Problem with Harry Germany's Rye Bread
- BuzzWinkle's Buzz...Paddyscakeon Blog postWhole Wheat Success! Rolls and a loaf
- To Catch a Thief..Paddyscakeon Blog post100% WW dinner rolls
- RonRamonaon Forum topicsoaking whole grain flours
- No, I haven't read itAnonymouson Blog postWhole Wheat Success! Rolls and a loaf
- about Butterballsbrowndogon Blog postStuffing
- Maltbshuvalon Forum topicsoaking whole grain flours
- Hey JMonkey, I was readingron45on Forum topicWW flour, free form loaves, not much rise. Suggestions please
- I understand that Kippercat.ron45on Forum topicsoaking whole grain flours
- WW rolls-very tasty!ehanneron Blog post100% WW dinner rolls
- Amy-in-Alaskabrowndogon Blog postWhole Wheat Success! Rolls and a loaf
- H browdog,maggie664on Blog postStuffing
- whole grain fansKipperCaton Forum topicsoaking whole grain flours
- Thanksgiving BakingDrifty Bakeron Forum topicThanksgiving baking