Recent Forum and Blog Comments

Browndog...
bwraith
Sunday, December 2, 2007 - 20:18
on Blog post
Two Sourdough Focaccias - Raisin and Savory
21?
AnnieT
Sunday, December 2, 2007 - 20:06
on Forum topic
Elizabeth David book
Let us know how you like freshly milled rye
fleur-de-liz
Sunday, December 2, 2007 - 19:47
on Blog post
Potato Bread with Roasted Onions
If you have a bakery in DC...
staff of life
Sunday, December 2, 2007 - 19:41
on Forum topic
baker's mark or bread stamps
It worked!
Loafer
Sunday, December 2, 2007 - 19:04
on Forum topic
Starter is separating in layers and is sluggish
Sorry Liz, no fresh milled rye yet
Anonymous
Sunday, December 2, 2007 - 19:02
on Blog post
Potato Bread with Roasted Onions
Tips on the Potato Bread
fleur-de-liz
Sunday, December 2, 2007 - 18:52
on Blog post
Potato Bread with Roasted Onions
Very nice
Anonymous
Sunday, December 2, 2007 - 18:37
on Blog post
Potato Bread with Roasted Onions
Paul bakeries

dmsnyder
Sunday, December 2, 2007 - 18:32
on Forum topic
Congratulations Artisans....
There was a thread about misters
Anonymous
Sunday, December 2, 2007 - 18:24
on Forum topic
oil mister?
Oil mister

dmsnyder
Sunday, December 2, 2007 - 18:15
on Forum topic
oil mister?
Beautiful, Liz. I love the
browndog
Sunday, December 2, 2007 - 18:07
on Blog post
Potato Bread with Roasted Onions
savory foccacia
browndog
Sunday, December 2, 2007 - 18:05
on Blog post
Two Sourdough Focaccias - Raisin and Savory
Misto
mkelly27
Sunday, December 2, 2007 - 15:33
on Forum topic
oil mister?
Yeah Garlic
mkelly27
Sunday, December 2, 2007 - 15:31
on Forum topic
Rising Problem with Harry Germany's Rye Bread
21!
andrew_l
Sunday, December 2, 2007 - 15:09
on Forum topic
Elizabeth David book
Elizabeth David books
AnnieT
Sunday, December 2, 2007 - 15:07
on Forum topic
Elizabeth David book
elizabeth david books
andrew_l
Sunday, December 2, 2007 - 15:03
on Forum topic
Elizabeth David book
Fudge, oh, yes!
I'm glad
KipperCat
Sunday, December 2, 2007 - 13:13
on Blog post
Sweet Potato Pecan Cinnamon Rolls
quilts
AnnieT
Sunday, December 2, 2007 - 11:01
on Blog post
Pate fermentee
Yes dc does stand for
dcbakerman
Sunday, December 2, 2007 - 10:15
on Forum topic
baker's mark or bread stamps
Relieved
the breadman
Sunday, December 2, 2007 - 06:35
on Forum topic
Overactive Leaven?
Mmmmmm

JMonkey
Sunday, December 2, 2007 - 06:28
on Blog post
Dark Chocolate Tart Cherry Levain
Great job!
Anonymous
Sunday, December 2, 2007 - 06:05
on Blog post
What's cooking?
Great, Colin! We just
browndog
Sunday, December 2, 2007 - 06:01
on Blog post
The Scent of Apples
Wow!
Anonymous
Sunday, December 2, 2007 - 05:43
on Blog post
Dark Chocolate Tart Cherry Levain
edh,
browndog
Sunday, December 2, 2007 - 05:40
on Blog post
Sweet Potato Pecan Cinnamon Rolls
so I'll get better at folding
Anonymous
Sunday, December 2, 2007 - 05:32
on Blog post
Sweet Potato Pecan Cinnamon Rolls
chocolate cherry looks good from here
browndog
Sunday, December 2, 2007 - 05:31
on Blog post
Dark Chocolate Tart Cherry Levain
Grades of rye flour vs. rising
JERSK
Sunday, December 2, 2007 - 05:18
on Forum topic
Rising Problem with Harry Germany's Rye Bread
edh & KipperCat, re: hand mixing
browndog
Sunday, December 2, 2007 - 05:14
on Blog post
Sweet Potato Pecan Cinnamon Rolls
White sourdough
Dave W
Sunday, December 2, 2007 - 03:09
on Forum topic
Someones white sourdough loaf
yea quilts!

subfuscpersona
Sunday, December 2, 2007 - 01:19
on Blog post
Pate fermentee
how old is your starter?
andrew_l
Sunday, December 2, 2007 - 00:39
on Forum topic
Overactive Leaven?
Sharp or extra sharp?
Mike Avery
Sunday, December 2, 2007 - 00:19
on Forum topic
Rising Problem with Harry Germany's Rye Bread
Hamelman's Pain au Levain

dmsnyder
Saturday, December 1, 2007 - 23:07
on Blog post
What's cooking?
Garlic!!
Anonymous
Saturday, December 1, 2007 - 23:02
on Forum topic
Rising Problem with Harry Germany's Rye Bread
Garlic Bread Oh Yea!
ehanner
Saturday, December 1, 2007 - 22:27
on Forum topic
Rising Problem with Harry Germany's Rye Bread
Greenstein's Sour Rye with onion filling and topping

dmsnyder
Saturday, December 1, 2007 - 22:26
on Blog post
What's cooking?
Spelt
Srishti
Saturday, December 1, 2007 - 21:25
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
wonderful!
manuela
Saturday, December 1, 2007 - 21:24
on Blog post
Sweet Potato Pecan Cinnamon Rolls
Doing by hand
KipperCat
Saturday, December 1, 2007 - 20:13
on Blog post
Sweet Potato Pecan Cinnamon Rolls
What's in a name?
Anonymous
Saturday, December 1, 2007 - 19:52
on Blog post
Sweet Potato Pecan Cinnamon Rolls
Apple-Walnut Loaf
colinwhipple
Saturday, December 1, 2007 - 19:40
on Blog post
The Scent of Apples
kneading
earthygirl
Saturday, December 1, 2007 - 19:24
on Forum topic
Aunt Jane's Sour Black Bread
Bees and bread thread
browndog
Saturday, December 1, 2007 - 17:27
on Blog post
Sweet Potato Pecan Cinnamon Rolls
Sorry about the name,
KipperCat
Saturday, December 1, 2007 - 16:58
on Blog post
Sweet Potato Pecan Cinnamon Rolls
Spring or Winter, Winter or Spring?
Mike Avery
Saturday, December 1, 2007 - 16:34
on Forum topic
WW flour, free form loaves, not much rise. Suggestions please
Interesting article.
KipperCat
Saturday, December 1, 2007 - 16:25
on Forum topic
Congratulations Artisans....
It sounds like you have
KipperCat
Saturday, December 1, 2007 - 16:17
on Forum topic
Aunt Jane's Sour Black Bread