There is an article about Kubhz bread in the L.A. Times today:http://www.latimes.com/news/nationworld/world/la-fg-khubuz1dec01,1,2527544.story?coll=la-headlines-world Colin Log in or register to post comments I wonder what kind of flour they use. I bet it's tasty. I wonder what this country would do if all the bread factories were shut down. Actually, I don't want to think about it. Thanks for posting this story. weavershouse Log in or register to post comments From what I have found on the Internet:Khubz is Arabic for "bread", and it is made in a lot of Muslim countries, as far west as Morocco. The recipe seems to vary from 100% whole wheat to 50-50 white and whole wheat. Colin Log in or register to post comments
I wonder what kind of flour they use. I bet it's tasty. I wonder what this country would do if all the bread factories were shut down. Actually, I don't want to think about it. Thanks for posting this story. weavershouse Log in or register to post comments
From what I have found on the Internet:Khubz is Arabic for "bread", and it is made in a lot of Muslim countries, as far west as Morocco. The recipe seems to vary from 100% whole wheat to 50-50 white and whole wheat. Colin Log in or register to post comments
From what I have found on the Internet:
Khubz is Arabic for "bread", and it is made in a lot of Muslim countries, as far west as Morocco.
The recipe seems to vary from 100% whole wheat to 50-50 white and whole wheat.
Colin