Recent Forum and Blog Comments

Bosch
AnnieT
Thursday, June 5, 2008 - 13:44
on Forum topic
Bosch vs. Electrolux
decision
AnnieT
Thursday, June 5, 2008 - 12:57
on Forum topic
Bosch vs. Electrolux
Thanks for the info
Anonymous
Thursday, June 5, 2008 - 12:46
on Forum topic
Advanced Bread and Pastry
Thanks, Mike!

dmsnyder
Thursday, June 5, 2008 - 12:31
on Blog post
Russian Rye
Well, I just did it. I made
swtgran
Thursday, June 5, 2008 - 12:13
on Forum topic
Bosch vs. Electrolux
They look great
suave
Thursday, June 5, 2008 - 12:09
on Blog post
Russian Rye
Added yeast
suave
Thursday, June 5, 2008 - 11:14
on Blog post
Russian Rye
One picture

dmsnyder
Thursday, June 5, 2008 - 11:11
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
If you want to get into
Russ
Thursday, June 5, 2008 - 11:06
on Forum topic
Bosch vs. Electrolux
other books to get currently in print
buns of steel
Thursday, June 5, 2008 - 10:03
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
What really made me tired
Anonymous
Thursday, June 5, 2008 - 09:51
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Naan in a wok
PaddyL
Thursday, June 5, 2008 - 08:43
on Forum topic
Video of professional chef making naan in a tandoor
Lard in Buttery Rowies
PaddyL
Thursday, June 5, 2008 - 08:37
on Forum topic
Portuguese white bread and LARD
Cracked Glass

Wild-Yeast
Thursday, June 5, 2008 - 08:28
on Forum topic
Cracked Oven Glass
Sourdough Challahs

dmsnyder
Thursday, June 5, 2008 - 08:19
on Blog post
White Loaf au Levain
Let Me See...,

Wild-Yeast
Thursday, June 5, 2008 - 08:12
on Forum topic
Sourdough X-Files...,
Unopened?
PaddyL
Thursday, June 5, 2008 - 07:56
on Forum topic
1Lb Saf instan yeast
Thanks, Eli!

dmsnyder
Thursday, June 5, 2008 - 07:33
on Blog post
Russian Rye
Bosch vs Electrolux
Oldcampcook
Thursday, June 5, 2008 - 07:03
on Forum topic
Bosch vs. Electrolux
Heritage Lard
proth5
Thursday, June 5, 2008 - 06:27
on Forum topic
Portuguese white bread and LARD
Oh, and incidentally, that
fancypantalons
Thursday, June 5, 2008 - 06:21
on Forum topic
Video of professional chef making naan in a tandoor
That's very cool! And
ejm
Thursday, June 5, 2008 - 06:18
on Forum topic
Video of professional chef making naan in a tandoor
Here in Edmonton, Canada,
fancypantalons
Thursday, June 5, 2008 - 06:17
on Forum topic
Video of professional chef making naan in a tandoor
bacon drippings
This Day
Thursday, June 5, 2008 - 06:06
on Forum topic
Portuguese white bread and LARD
re: lard
ejm
Thursday, June 5, 2008 - 05:42
on Forum topic
Portuguese white bread and LARD
Lard
foolishpoolish
Thursday, June 5, 2008 - 04:32
on Forum topic
Portuguese white bread and LARD
How long can you store an
Kuret
Thursday, June 5, 2008 - 03:37
on Forum topic
1Lb Saf instan yeast
If you're looking for a sourdough challah
foolishpoolish
Thursday, June 5, 2008 - 01:38
on Blog post
White Loaf au Levain
I have the DLX. I have my
Russ
Wednesday, June 4, 2008 - 23:23
on Forum topic
Bosch vs. Electrolux
Dark Rye

Eli
Wednesday, June 4, 2008 - 22:43
on Blog post
Russian Rye
Challah

Eli
Wednesday, June 4, 2008 - 22:37
on Blog post
White Loaf au Levain
Added yeast

dmsnyder
Wednesday, June 4, 2008 - 22:27
on Blog post
Russian Rye
More thoughts and thanks

Mini Oven
Wednesday, June 4, 2008 - 22:25
on Forum topic
Oven spring: two types in one go?
Hi David,
I don't know
Janedo
Wednesday, June 4, 2008 - 21:57
on Blog post
Russian Rye
To answer your question
holds99
Wednesday, June 4, 2008 - 20:45
on Forum topic
Advanced Bread and Pastry
Not so straight talk, actually
Mike Avery
Wednesday, June 4, 2008 - 20:42
on Forum topic
Bosch vs. Electrolux
I made it this evening.

dmsnyder
Wednesday, June 4, 2008 - 19:49
on Forum topic
Diary of a Starter
A hundred answers

Yumarama
Wednesday, June 4, 2008 - 19:43
on Forum topic
Oven spring: two types in one go?
Recipe

Eli
Wednesday, June 4, 2008 - 19:18
on Blog post
White Loaf au Levain
Bosch small batch
AnnieT
Wednesday, June 4, 2008 - 18:37
on Forum topic
Bosch vs. Electrolux
Advanced Bread and Pastry
saintdennis
Wednesday, June 4, 2008 - 18:19
on Forum topic
Advanced Bread and Pastry
Gastronomique for bakers
Anonymous
Wednesday, June 4, 2008 - 17:54
on Forum topic
Advanced Bread and Pastry
If it is like my old gas
alconnell
Wednesday, June 4, 2008 - 17:42
on Forum topic
Cracked Oven Glass
Yep shipping. I bought it
JIP
Wednesday, June 4, 2008 - 17:30
on Forum topic
1Lb Saf instan yeast
Thanks for the tip on the kneading issue
audra36274
Wednesday, June 4, 2008 - 17:07
on Forum topic
Working with rye dough
$5.00 Can.
PaddyL
Wednesday, June 4, 2008 - 17:06
on Forum topic
1Lb Saf instan yeast
I hope that $12.00 included the shipping.
audra36274
Wednesday, June 4, 2008 - 16:55
on Forum topic
1Lb Saf instan yeast
Howard you make that book sound truly delicious!
audra36274
Wednesday, June 4, 2008 - 16:51
on Forum topic
Advanced Bread and Pastry
Whoa....
amazonium
Wednesday, June 4, 2008 - 16:49
on Forum topic
Bosch vs. Electrolux
Another suggestion on rye dough
sphealey
Wednesday, June 4, 2008 - 16:29
on Forum topic
Working with rye dough