Recent Forum and Blog Comments
- Yes, it certainly could be.
Floydmon Basic pageCinnamon Raisin Oatmeal Bread - Cream cheese toppingAnonymouson Basic page10 Minute Banana Bread
- King Arthur doesn't carry these any morecolinwhippleon Forum topicBread Storage Bags Half Price
- Nice project Davidehanneron Blog postJanedo's "Basic Bread"
- King Arthur Flour siteMaryinHammondsporton Forum topicHelp with King Arthur site?
- Exotic flours
DakotaRoseon Forum topicBreads made with exotic flours - What sort of flours were
Thegreenbakeron Forum topicBreads made with exotic flours - Ash ContentSteveBon Blog postJanedo's "Basic Bread"
- make rectangle thinnerMommaTon Forum topicBite sized cinnamon rolls
- Finally got around to the rolls...fsu1mikegon Forum topicBaking time: Loaves vs. Rolls
- Bread taste good but denseAnonymouson Basic pageCinnamon Raisin Oatmeal Bread
- Cut them smaller?PaddyLon Forum topicBite sized cinnamon rolls
- Guess I shouldn't have raised so many issues.charbonoon Forum topicWheat: Red vs White; Spring vs Winter
- NE Ohio grainsswtgranon Forum topicWeaverhouse, local Prairie Gold
- Thanks!
dmsnyderon Blog postJanedo's "Basic Bread" - Good News, TerryAnonymouson Forum topicWeaverhouse, local Prairie Gold
- David
Elion Blog postJanedo's "Basic Bread" - The "what if dry beans are
Thegreenbakeron Forum topicSomewhat worrying - no rye flour by summer?
- Manipulating ash content
Bushturkeyon Blog postJanedo's "Basic Bread" - That's Beautifulholds99on Blog postJanedo's "Basic Bread"
- durum flourpostinoon Forum topicsemolina starter
- starch damage, hearth breads & pasta dough - reply to proth5
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter - altamura breadbuns of steelon Forum topicsemolina starter
- Starch Damageproth5on Forum topicWheat: Red vs White; Spring vs Winter
- Thanksfoolishpoolishon Forum topicFlour-pedia required
- Thanks, Floyd! David
dmsnyderon Blog postJanedo's "Basic Bread"
- Thanks for the feedback.
dmsnyderon Blog postJanedo's "Basic Bread"
- Pretty looking loaf.
Floydmon Blog postJanedo's "Basic Bread"
- Soft White wheatproth5on Forum topicWheat: Red vs White; Spring vs Winter
- on water absorption, damaged starch and other questions...
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- Shaggy Dog Post!ehanneron Forum topicFlour-pedia required
- Shortagesnascholon Forum topicSomewhat worrying - no rye flour by summer?
- Oh, excuse me. Yes, in fact,Janedoon Blog postLeader's "Baguette a l'ancienne"
- FP So tell me...
Mini Ovenon Forum topicFlour-pedia required - re two characteristics being varied...
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- And just when the flour runs out...
Mini Ovenon Forum topicSomewhat worrying - no rye flour by summer?
- starterJanedoon Blog postJanedo's "Basic Bread"
- This is so interesting! I'dJanedoon Blog postJanedo's "Basic Bread"
- Rice rationingLindyDon Forum topicSomewhat worrying - no rye flour by summer?
- They were talking about ricesuaveon Forum topicSomewhat worrying - no rye flour by summer?
- Rice shortage
JMonkeyon Forum topicSomewhat worrying - no rye flour by summer? - Heck yeah!
JMonkeyon Forum topicFlour-pedia required
- JMonkey....I heard on the p.m. newsGrapevineTXoldaccounton Forum topicSomewhat worrying - no rye flour by summer?
- and to think...I'm still trying to learn bakers percentages...GrapevineTXoldaccounton Forum topicFlour-pedia required
- Well, bluezebra, how about that update?
Yumaramaon Forum topicpoolish or preferment math. - But you varied two characteristics at onceRosalieon Forum topicWheat: Red vs White; Spring vs Winter
- Hello, Annie
Susanon Blog postWell, I finally did it! - Red White Wheatfoolishpoolishon Forum topicWheat: Red vs White; Spring vs Winter
- Taste TestEldemilaon Forum topicONION POCKETS ANYONE?
- Cold Fermentation.
dmsnyderon Forum topicFlour-pedia required