Recent Forum and Blog Comments
- If you really want to bake with whole wheat -Rosalieon Forum topicWhole Wheat = Dense Loaf?
- Hey, Norm!Rosalieon Forum topicFlours and measurements
- Additionallystaff of lifeon Forum topicWhole Wheat = Dense Loaf?
- Norm, you read my mind!Rosalieon Forum topicFlours and measurements
- Purchases
Floydmon Forum topicCost of flour - Watching the price rise....GrapevineTXoldaccounton Forum topicCost of flour
- Another thread on flour pricesRosalieon Forum topicCost of flour
- Show us the insidejeffbellamyon Forum topic5 pound Sourdough Miches
- I agree with Rosalie...Paddyscakeon Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- That's beautiful micheholds99on Forum topic5 pound Sourdough Miches
- I saved 'em too...MUCHAS GRACIAS!!!GrapevineTXoldaccounton Forum topicFlours and measurements
- Re: Whole wheat = dense loafsusanfnpon Forum topicWhole Wheat = Dense Loaf?
- ThanksMarnion Forum topicFlours and measurements
- Sourdough simplicity
JMonkeyon Forum topicI still can't shape. What is wrong? - How did you measure your flour?Rosalieon Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- Well, yeah!Rosalieon Forum topicABC News: Wheat Prices Rise
- Thanks JMonkey, it's good toraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Makes senseraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Autolyseproth5on Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- Levain hydration
JMonkeyon Forum topicI still can't shape. What is wrong?
- Kippercat, I sent it to youholds99on Blog postRustic Country Bread - Baked in a Dutch oven
- YWfoolishpoolishon Forum topicI still can't shape. What is wrong?
- Inspirationproth5on Blog postHome Milled and Sifted Wheat Montana Sourdough
- Yes, it does. In more waysraisdbywolvzon Forum topicI still can't shape. What is wrong?
- Yes it's a 100% hydration starterfoolishpoolishon Forum topicI still can't shape. What is wrong?
- saving chartsmkelly27on Forum topicFlours and measurements
- KA flourAnnieTon Forum topicABC News: Wheat Prices Rise
- thanksAnonymouson Forum topicFlours and measurements
- How do I save these charts?Marnion Forum topicFlours and measurements
- l'ancienne ciabatta in my caseLindyDon Forum topicLeader's Baguette a l'ancienne
- Bit more salt.PaddyLon Forum topicAll those extra ingredients
- Chartnbicomputerson Forum topicFlours and measurements
- RE: Flours and MeasurementsDarkstaron Forum topicFlours and measurements
- Wastless Starterrideoldon Forum topicWaste free sourdough starter
- Excellent!
JMonkeyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- A l'ancienneMapMakeron Forum topicLeader's Baguette a l'ancienne
- JMonkey - an absolute winner!
zolablueon Blog postFinally -- a 100% whole grain hearth bread I'm proud of - Too hard crustmrpeabodyon Forum topicmy daily bread: a semi failure, but a tasty semi failure.
- Howard, I'd love the recipeKipperCaton Blog postRustic Country Bread - Baked in a Dutch oven
- KA Flourstaff of lifeon Forum topicABC News: Wheat Prices Rise
- Order in bulk from local health food storefleur-de-lizon Forum topicSourdough saga
- free starterjonquilon Forum topicWaste free sourdough starter
- I stuck one leaf into my mouth
Mini Ovenon Blog postIt's Bärlauch zeit - Thanks for letting me know about Ebay listings...
susies1955on Forum topicHave been loving this forum and books that I don't want anymore question....... - Where do you buy them?Marnion Forum topicSourdough saga
- bagel boardsbwraithon Blog postHome Milled and Sifted Wheat Montana Sourdough
- Thank You for the welcomeMarnion Forum topicHello from Southern CA
- EBay Listings for baking books
Floydmon Forum topicHave been loving this forum and books that I don't want anymore question.......
- Bagels, etcproth5on Blog postHome Milled and Sifted Wheat Montana Sourdough
- Food service business is no picnicholds99on Forum topicABC News: Wheat Prices Rise