Recent Forum and Blog Comments
- Maker here
WEkigaion Forum topicLoafNest vs Challenger Bread Pan - Wonderful!! My YW is snoozing
justkeepswimmingon Forum topicMaintaining an Apple yeast water - Again, thank you so much for
SunnyGailon Forum topicMost flavourful flour combination? - Great tip
Isand66on Forum topicMaintaining an Apple yeast water - I recommend a sourdough 60%gavincon Forum topicMost flavourful flour combination?
- I looked back through mytpassinon Forum topicMost flavourful flour combination?
- Thanks so much, those
SunnyGailon Forum topicMost flavourful flour combination?
- Oh, thanks, I'll go lookingtpassinon Blog postInfinity Bread CB - All Bakes
- In that range its effectstpassinon Forum topicMost flavourful flour combination?
- In the run up to the CB,
pmccoolon Blog postInfinity Bread CB - All Bakes - Thank you for sharing the
SunnyGailon Forum topicMost flavourful flour combination?
- If I used it in the 25/30%
SunnyGailon Forum topicMost flavourful flour combination?
- All the Infinity Bread Bakestpassinon Forum topicMost flavourful flour combination?
- I second looking through thetpassinon Forum topicMost flavourful flour combination?
- Emmer is in that category tootpassinon Forum topicMost flavourful flour combination?
- I don't know this competition
Davey1on Forum topicSourdough baking competitions in the UK for amateur bakers, with feedback. - Rob… very funny
trailrunneron Forum topicA Big(a) Controversy - Thanks, trailrunner & TomP,
squattercityon Forum topicA Big(a) Controversy - Thanks, ReneR, for your
squattercityon Forum topicA Big(a) Controversy
- Very good idea!! And I had
SunnyGailon Forum topicMost flavourful flour combination?
- Some ideas
pmccoolon Forum topicMost flavourful flour combination?
- Thanks! I really don't know
SunnyGailon Forum topicMost flavourful flour combination?
- Another option is to use
onionsoupon Forum topicMost flavourful flour combination? - Sourdough bigaReneRon Forum topicA Big(a) Controversy
- Beautiful
Isand66on Forum topicA nice bake with added whole wheat
- Complete surprise !
trailrunneron Blog postWhole grain Porridge Bread - Danni Bread
- Excellent!
Isand66on Blog postWhole grain Porridge Bread - Danni Bread
- Simple soiution
trailrunneron Forum topicA Big(a) Controversy
- Thank you
Isand66on Blog postDurum WW Egg Sourdough Rolls
- Nice
Isand66on Blog postDurum WW Egg Sourdough Rolls
- If you have a biga it's goingtpassinon Forum topicA Big(a) Controversy
- I’m confused about mixing
trailrunneron Forum topicA Big(a) Controversy
- Given that you’ve found thatJoefilmmakeron Forum topictool to calculate dough volume
- biga + sourdough combo?
squattercityon Forum topicA Big(a) Controversy
- Better than bread
JonJon Blog postDurum WW Egg Sourdough Rolls - Ahh, I watched the other
Worthwhilebubbleon Forum topicAny tips for working with T65 flour? - I haven't tried it buttpassinon Blog postExcel spreadsheet to make your own bread formulas
- He uses both
trailrunneron Forum topicAny tips for working with T65 flour?
- It turned out better
trailrunneron Blog postDurum WW Egg Sourdough Rolls
- That's an excellent video!
Worthwhilebubbleon Forum topicAny tips for working with T65 flour?
- Thank you
Isand66on Blog postDurum WW Egg Sourdough Rolls
- Ooh yes!
JonJon Forum topicAny tips for working with T65 flour?
- T65/T80 video
JonJon Forum topicAny tips for working with T65 flour?
- Thank you! I will try a
Worthwhilebubbleon Forum topicAny tips for working with T65 flour?
- I just looked
trailrunneron Forum topicAny tips for working with T65 flour?
- I got it for $4 AUD per kg as
Worthwhilebubbleon Forum topicAny tips for working with T65 flour?
- The crumb and flavour were
Worthwhilebubbleon Forum topicAny tips for working with T65 flour?
- Thank you, yes I thought the
Worthwhilebubbleon Forum topicAny tips for working with T65 flour?
- Thank youricmanon Forum topicA nice bake with added whole wheat
- I don't have the freezertpassinon Forum topicAny tips for working with T65 flour?