Recent Forum and Blog Comments
- Semola remacinata has some quirksReneRon Forum topic40% Semolina - Weird crumb
- Thanks, Tony
ll433on Blog postExcel spreadsheet to make your own bread formulas - Underproofed?
5 is niceon Forum topic40% Semolina - Weird crumb - This really should be in
Davey1on Forum topic40% Semolina - Weird crumb - Sorry English is not my first
SunnyGailon Forum topic40% Semolina - Weird crumb - That looks beautiful, Rene
squattercityon Forum topicA Big(a) Controversy - Right off - the holes are too
Davey1on Forum topic40% Semolina - Weird crumb
- Thanks Jon & Rene. Happy?
squattercityon Forum topicA Big(a) Controversy
- Thanks Jon. Yes, it wasReneRon Forum topicA Big(a) Controversy
- A thing of beauty
trailrunneron Forum topicMy Trials With T80 FLour - But of a mystery
JonJon Forum topicMy Trials With T80 FLour - Lovely
JonJon Forum topicA Big(a) Controversy
- Sounds tasty
JonJon Forum topicA Big(a) Controversy
- I do on First clear flour
trailrunneron Forum topicMy Trials With T80 FLour
- First clear has popped up ontpassinon Forum topicMy Trials With T80 FLour
- 15 minutes to double is antpassinon Forum topicManaging Dough Temperature
- No
trailrunneron Forum topicMy Trials With T80 FLour
- That link returns a Googletpassinon Forum topicMy Trials With T80 FLour
- That's very interesting. Itpassinon Forum topicMy Trials With T80 FLour
- I think this is good info
trailrunneron Forum topicMy Trials With T80 FLour
- A suggestion for “ glop”
trailrunneron Forum topicMy Trials With T80 FLour
- Toast
Moe Con Forum topicMy Trials With T80 FLour - Thanks, Paul. It made fortpassinon Blog post(Non-) Soda Infinity Bread
- That looks good, Tom
pmccoolon Blog post(Non-) Soda Infinity Bread - Three different topics
Precaudon Forum topicManaging Dough Temperature - 100% durum wheat flourReneRon Forum topicA Big(a) Controversy
- Moe, I was thinking of you astpassinon Forum topicMy Trials With T80 FLour
- I'm surpirsed at the
Moe Con Forum topicMy Trials With T80 FLour
- That looks excellent for a 40% WW loafReneRon Forum topicA Big(a) Controversy
- here's my 50% biga experiment
squattercityon Forum topicA Big(a) Controversy
- Glucose spikes
JonJon Blog postKeto rolls and bagels
- Build it yourself
JonJon Blog postKeto rolls and bagels
- A candidate for SD biga?ReneRon Forum topicMy Trials With T80 FLour
- What a time you had
trailrunneron Forum topicMy Trials With T80 FLour
- i use stout in a 50%
yozzauseon Forum topicReplacing liquids with beer in sourdough recipes - Mookie thanks you 🙏🏻
Isand66on Blog postMulti-grain Roasted Potato Sour Cream Sourdough - Appreciate it
Isand66on Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Thank you so much
Isand66on Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Thank you!
Isand66on Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Wow!
trailrunneron Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- It looks so inviting, and thetpassinon Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Very interesting, Jon
ll433on Blog postKeto rolls and bagels
- Wow,
ll433on Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Abel's bigaReneRon Forum topicA Big(a) Controversy
- Duplicate
Dave Ceeon Forum topicReplacing liquids with beer in sourdough recipes - I heated it to 170°F and held it there for 20 minutes.
Dave Ceeon Forum topicReplacing liquids with beer in sourdough recipes
- inspirational!Rob
squattercityon Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- Thanks for posting this. I'mgavincon Blog postKeto rolls and bagels
- Thanks, Paul
ll433on Blog postCanelés
- There used to be, but no longer
Precaudon Forum topicEnhancing oatiness