Recent Forum and Blog Comments
- I've said before - and I'll
Davey1on Forum topicTartine: A terminology issue - Bingo Enjoy!
Davey1on Forum topicBread very brown
- my understanding is that itMuchohuchoon Blog postMy San Francisco Sourdough Quest, Take 2
- When you joined
Floydmon Forum topicTartine: A terminology issue - I think I'm going to keep
SunnyGailon Forum topicpH and BF when starting nb is high - Unfortunately, Chad does aMuchohuchoon Blog postTartine Bread attempt number...
- I cannot claim this as my own
Abeon Forum topicBread very brown - Very profound. Advice noted :Ed007on Forum topicBread very brown
- As long as...
Abeon Forum topicBread very brown
- apparently long autolyses,Muchohuchoon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Beautiful crumb, I would loveMuchohuchoon Blog post20% Whole Wheat Sourdough
- with an enormous SchwanstukerMuchohuchoon Forum topicHow old is your starter
- I will keep that in mind.Ed007on Forum topicBread very brown
- Thanks!Ed007on Forum topicBread very brown
- Probably notsphealeyon Forum topicProofing Yeast - Is it Essential?
- Just email them to yourself
pmccoolon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Hey! It's great that you'reSweetAppleon Forum topicBread very brown
- WhatsApp to reduce photo size
JonJon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Maybe this? https://wwwtpassinon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Photos
Danni3ll3on Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Sorry
dabrownmanon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Mini
Moe Con Forum topicBread very brown - This is good to know…. Who isEd007on Forum topicBread very brown
- IMG_5473.jpegEd007on Forum topicBread very brown
- Mini Oven is in Austria, isn
Moe Con Forum topicBread very brown
- White Whole Wheat
Abeon Forum topicBread very brown
- Thanks all for the repliesyesEd007on Forum topicBread very brown
- The translated product pagetpassinon Forum topicBread very brown
- More infoEd007on Forum topicBread very brown
- Would be happy to take some measurements
ll433on Forum topicpH and BF when starting nb is high - Judging by the nutritionalgavincon Blog postAustralian Sweet LUPIN FLOUR
- A very plausible explanation
Abeon Forum topicBread very brown
- That video seems to be abouttpassinon Forum topicHave anyone tried using the float test to test to mark bulk fermentation?
- In the US we can get "white"tpassinon Forum topicBread very brown
- I found this youtube channelalexandersmithon Forum topicHave anyone tried using the float test to test to mark bulk fermentation?
- Good point, Tom
Abeon Forum topicBread very brown
- Are you the OG on this methodMuchohuchoon Blog postOven Steaming - My New Favorite Way
- Temperatures around 350 deg Ftpassinon Forum topicBread very brown
- Early warningReneRon Forum topicpH and BF when starting nb is high
- I've seen this happen once
Abeon Forum topicBread very brown
- Is this one any good?stereoon Blog postAustralian Sweet LUPIN FLOUR
- Thanks a lot, Lance. I think
SunnyGailon Forum topicpH and BF when starting nb is high
- Imperfect buffer
alcophileon Forum topicpH and BF when starting nb is high - The yeast was still a little
Moe Con Forum topicBread very brown
- Stick to % rise
albacoreon Forum topicpH and BF when starting nb is high - Sorry I wrote thatEd007on Forum topicBread very brown
- Tom,That would be informative
breadforfunon Forum topicpH and BF when starting nb is high - Less confused
alcophileon Forum topicpH and BF when starting nb is high
- I should make some pHtpassinon Forum topicpH and BF when starting nb is high
- Yes, it is chemical generally…
breadforfunon Forum topicpH and BF when starting nb is high