Recent Forum and Blog Comments
- I have to admit I really like
Dixongexpaton Forum topicDough handling success - Thanks! I'm so relieved.I
Dixongexpaton Forum topicDough handling success
- Getting Better...evandyon Forum topicHelp with Proofing & Scoring
- Looks delicious. Brew andJustanoldguyon Blog postBrewer's Bread with Spent Grains
- Unfortunately Washington DC
Norcalbakeron Forum topicDC recommendations? - I Live in the Area....
AlanGon Forum topicDC recommendations? - You're right
breadforfunon Forum topicTrouble with gluten membrane in sourdough loaves - Gotcha...that's kind of what
Isand66on Blog postConsistency. Satisfying - and tasty too! - Thanks Cathy.I actually was
Isand66on Blog postMaple Yogurt Multi-grain Rolls
- Dough after roll outJaaakobon Blog postLamination: Croissant
- Gorgeousnmygardenon Blog postBread For A Special Saturday
- The fog thickens furtherJaaakobon Blog postLamination: Croissant
- Thanks, I'll definitely try
IgorLon Forum topicPizza dough does not bake through - Not for long...nmygardenon Blog postMaple Yogurt Multi-grain Rolls
- Thank you everyone
IgorLon Blog postFinally a sourdough I can share!
- Bread Furst
alfansoon Forum topicDC recommendations? - Wholemeal means the entire
Norcalbakeron Forum topicanother buckwheat question
- Wet. I'm in Jim's court.
alfansoon Forum topicDough handling success
- I'm pretty good about Letter Folds
alfansoon Blog postConsistency. Satisfying - and tasty too!
- What a well referenced
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves - hi Ian
alfansoon Blog postConsistency. Satisfying - and tasty too!
- Cooling first...
Dixongexpaton Forum topicDough handling success
- Nope, Don't eat silicone bread.
Mini Ovenon Forum topicSilicone Bread Maker. Has anyone used one? - Wet Hands or Dry Hands
jimbtvon Forum topicDough handling success - Sorry I posted too late for
Isand66on Blog postMaple Yogurt Multi-grain Rolls
- Thanks Laurie for your
Isand66on Blog postMaple Yogurt Multi-grain Rolls
- The proof...
Dixongexpaton Forum topicDough handling success
- I opted for a Mock Mill andJustanoldguyon Forum topicBest mill for regular home use
- Chasenpace, here is abarryvabeachon Forum topicBest mill for regular home use
- Lots of starter - over fermented
drogonon Forum topicTrouble with gluten membrane in sourdough loaves - Home milling
drogonon Forum topicBest mill for regular home use
- YupAnonymouson Forum topicSilicone Bread Maker. Has anyone used one?
- Not Egg Pie
dablueson Forum topicChinese Cheesecake? - Thank you. This is veryWulfsigeon Forum topicanother buckwheat question
- Happy Easter
Mini Ovenon Blog postHappy Easter
- Where were you when I was looking for roll recipes
Danni3ll3on Blog postMaple Yogurt Multi-grain Rolls - lansones, lecithin Is an emulsifier. In
Norcalbakeron Forum topicGranular lecithin
- Welcome!
IceDemeteron Forum topicNew to the Forum and to Bread Baking - Crumb seems to come down to
kendalmon Forum topicTwo baguettes for 2 weeks off - These look just
IceDemeteron Blog postMaple Yogurt Multi-grain Rolls
- You obviously raised an
IceDemeteron Blog postBread For A Special Saturday
- Definitely consistent ---
IceDemeteron Blog postConsistency. Satisfying - and tasty too!
- Awesome!
IceDemeteron Blog postA couple of iterations to the previous post
- Thanks for
IceDemeteron Blog postFinally a sourdough I can share!
- When tweaking the recipe,
IceDemeteron Forum topicTrouble with gluten membrane in sourdough loaves
- Komo and Pleasant Hill
Our Crumbon Forum topicBest mill for regular home use - Cousin Jay is one lucky guy..
Isand66on Blog postBread For A Special Saturday
- dough into starter
Mini Ovenon Forum topicTrouble with gluten membrane in sourdough loaves
- Great looking bake Alan as
Isand66on Blog postConsistency. Satisfying - and tasty too!
- That's a beaut, for sure!
Lazy Loaferon Blog postBread For A Special Saturday