Recent Forum and Blog Comments
- No worries
robertmullinson Forum topicMaking The Leap - Rye-t Place... Ouch!
jimbtvon Forum topicGerman flat bread - Had to wonder... Vollkorn bread (not flat bread)
Mini Ovenon Forum topicGerman flat bread - Thx
rudirednoseon Blog post1st try on "36 Hour Toasted Porridge Spelt Bread" - Oven plans if possible, thank you.Jaagon Forum topicovencrafters plans
- Sort of what I thought
kendalmon Blog postConsistency. Satisfying - and tasty too! - Sorry, I guess you will getchristy55on Forum topicMaking The Leap
- Hi, welcome here. I am alsochristy55on Forum topicNew to the Forum and to Bread Baking
- And here the resultYumikaon Forum topicSalt-yeast method
- Costco AP Flour - Atlantasjbeasleyon Forum topicCostco ConAgra Harvest Flour
- You are welcome!
hanseataon Forum topicTalk to me about Barley Bread - Nice job. Great looking
Isand66on Forum topicBaguette shaping quest continued - Beer
Filomaticon Blog postBrewer's Bread with Spent Grains - Great job! So glad you had a
Isand66on Blog post1st try on "36 Hour Toasted Porridge Spelt Bread"
- Same thought
Filomaticon Blog postBrewer's Bread with Spent Grains
- dough doesn't bake through
SylviaHon Forum topicPizza dough does not bake through - Hope this helps.MJ Sourdoughon Forum topicBest mill for regular home use
- Thant would make sense.
IgorLon Forum topicPizza dough does not bake through - Fair enough...
IgorLon Forum topicPizza dough does not bake through
- Best of luckAnonymouson Forum topicConvert fruited yeast bread to no-knead
- Fruit breadgailfron Forum topicConvert fruited yeast bread to no-knead
- The breadmakerAnonymouson Forum topicConvert fruited yeast bread to no-knead
- I thought of using beer
hanseataon Blog postBrewer's Bread with Spent Grains
- Thanks, Danni!
hanseataon Blog postBrewer's Bread with Spent Grains
- Happy Easter
inumeridiierion Blog postHappy Easter - that's an easy one.
alfansoon Blog postConsistency. Satisfying - and tasty too! - margarine in breadelliemayon Forum topicBasic white bread - Margarine vs Butter vs Shortening
- I understand it's a bit confusing
Norcalbakeron Forum topicanother buckwheat question - Happy Easter!
hanseataon Blog postHappy Easter
- Fruit Breadgailfron Forum topicConvert fruited yeast bread to no-knead
- Taste?
hanseataon Blog postBrewer's Bread with Spent Grains
- Nice story!
hanseataon Blog postBrewer's Bread with Spent Grains
- We will be soon overrun
hanseataon Blog postPurim and Sprouted Westfalian Rye
- Lovely crumbAnonymouson Forum topicPane di Altamura success!!
- Thank you. I'm getting there.Wulfsigeon Forum topicanother buckwheat question
- Here is a fruit bread recipeAnonymouson Forum topicConvert fruited yeast bread to no-knead
- A bit off topic but ...
kendalmon Blog postConsistency. Satisfying - and tasty too!
- These salad pics
kendalmon Blog postBread For A Special Saturday
- Oops
kendalmon Forum topicBaguette shaping quest continued
- Cast Iron
HansBon Forum topicPizza dough does not bake through - My stone cracked many yearsevandyon Forum topicHelp with Proofing & Scoring
- And of course the standard shot
kendalmon Forum topicBaguette shaping quest continued
- And of course the standard shot
kendalmon Forum topicBaguette shaping quest continued
- Those are two beautiful batards.
alfansoon Forum topicHelp with Proofing & Scoring
- I have to admit I really like
Dixongexpaton Forum topicDough handling success - Thanks! I'm so relieved.I
Dixongexpaton Forum topicDough handling success
- Getting Better...evandyon Forum topicHelp with Proofing & Scoring
- Looks delicious. Brew andJustanoldguyon Blog postBrewer's Bread with Spent Grains
- Unfortunately Washington DC
Norcalbakeron Forum topicDC recommendations?
- I Live in the Area....
AlanGon Forum topicDC recommendations?