Recent Forum and Blog Comments
- This is so useful, thank youbenjamin163on Forum topicBulk fermenting and stretching question
- Thanks.
alfansoon Blog postGo big or go home, Part 2 - i once added small amount of
mredwoodon Forum topicA new adventure with soda bread-who knew? - great bakes!! i've never madekqbui1995on Blog postGo big or go home, Part 2
- Thank you
Isand66on Blog postPurple Rice Multi-grain Sourdough - The flavor of this must bekqbui1995on Blog postPurple Rice Multi-grain Sourdough
- I know what you mean as I see
alfansoon Blog postGo big or go home, Part 2
- Dark Crust
WatertownNewbieon Blog postGo big or go home, Part 2 - Thank you!! I hope to learnkqbui1995on Blog post30% Whole Wheat
- Thanks Paul, but you might have missed my
alfansoon Blog postGo big or go home, Part 2
- Nice ciabatti
pmccoolon Blog postGo big or go home, Part 2 - Tangzhong
Abeon Forum topicEgg replacement - Excellent fare.
alfansoon Blog post30% Whole Wheat
- Blue white and red breadvstynon Forum topicReceipe for for red, white blue bread
- It might be different with
Kjknitson Blog postOur everyday, 100% whole wheat, freshly milled sandwich bread - Oh thank you very much
Violetaromero32on Forum topicVacuum or gas filled bag - Thank you for the table
Violetaromero32on Forum topicVacuum or gas filled bag
- Good to know, thanks.
Floydmon Blog postHappy Birthday, TFL! - egg substitutesAnonymouson Forum topicEgg replacement
- solod, duck egg, and mesquite flourAnonymouson Forum topicBanana bread: What's YOUR favorite recipe?
- DiscourseAnonymouson Blog postHappy Birthday, TFL!
- Such a beautiful loaf and thekqbui1995on Blog postOur everyday, 100% whole wheat, freshly milled sandwich bread
- One of my all time favorite
Benitoon Blog postChocolate Sour Cherry Cake - Yes I agree chocolate and
Benitoon Blog postChocolate Sour Cherry Cake
- In the queue...
CalBeachBakeron Blog postChocolate Sour Cherry Cake - Thanks Michael
albacoreon Forum topicThis Week in Wine - Baking industry professionalsmarianaon Forum topicVacuum or gas filled bag
- Polymer film permeability
alcophileon Forum topicVacuum or gas filled bag - Oh, great suggestion, Abe!I'mKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Where might you be?
pmccoolon Forum topicGrains/Home Milling 101
- Not uncommon
mwilsonon Forum topicThis Week in Wine - If it carries on going from strength to strength
Abeon Forum topicStarter using fresh milled hard white not rising
- Yum! That looks amazing!
Kjknitson Blog postChocolate Sour Cherry Cake
- Welcome to the world of home
Kjknitson Forum topicGrains/Home Milling 101
- I started the Hamelen'sKimberlyMon Forum topicStarter using fresh milled hard white not rising
- You’re welcome, let me know
Kjknitson Forum topicfresh milled flour not good for bread making?
- Barry - Thanks so much formlambkin2on Forum topicGrains/Home Milling 101
- thank you
jo_enon Forum topicfresh milled flour not good for bread making? - yeah, not injecting gas in
Violetaromero32on Forum topicVacuum or gas filled bag
- I have never heard of gasSugarowlon Forum topicVacuum or gas filled bag
- Hello, Mariana.I just sawKimberlyMon Forum topicStarter using fresh milled hard white not rising
- hahaha thank you Derek!kqbui1995on Forum topicHey!
- Careful Kevin you'll be
yozzauseon Forum topicHey! - Congrats on your mill- Wherebarryvabeachon Forum topicGrains/Home Milling 101
- Thanks so much for sharingcarynon Blog postMy bread log
- Litovsky & Rye Maltlouiscohenon Blog postMy bread log
- I see you made the Litovskyjkandellon Blog postMy bread log
- Hey, Welcome back!
Floydmon Blog postHappy Birthday, TFL!
- I've come back after a decadejkandellon Blog postHappy Birthday, TFL!
- Stretching. And folding.marianaon Forum topicBulk fermenting and stretching question