Recent Forum and Blog Comments
- Starter after day 5 first feed. More bubbles.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Zac even try contacting the
yozzauseon Forum topicSourcing (affordable) grain in South Australia - rye in dough
jo_enon Forum topicRye is extending bulk fermentation time. - Nice Looking Bread
WatertownNewbieon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread - That’s it then. I just didn’tjkandellon Blog postBuckwheat Miche
- I don’t think the toastedjkandellon Blog postBuckwheat Miche
- If you leave any starterjkandellon Forum topicLooking to build a low PH starter
- Got to love the rye breads...
CalBeachBakeron Blog postMuscovite Rye/Podmoskovny Rye (Russia) - Thank you 🙏🏻
Isand66on Blog postCherry Whole Wheat with Grits Sourdough - Yudane makes a big difference
GaryBishopon Forum topicPotato flakes as Yudane alternative - so airy
jo_enon Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- It would be expensive, but 2barryvabeachon Forum topicHome oven efficiency
- will be looking
jo_enon Forum topicPotato flakes as Yudane alternative
- Thanks Benny
CalBeachBakeron Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- "mature culture" (starter?)
CalBeachBakeron Forum topicLooking to build a low PH starter
- Potato cooking water
Abeon Forum topicPotato flakes as Yudane alternative - Mashed Potatoes
Petekon Forum topicPotato flakes as Yudane alternative - Thanks Derek, those are goodGrainsearchon Forum topicSourcing (affordable) grain in South Australia
- Mashed potato should be fine
GaryBishopon Forum topicPotato flakes as Yudane alternative
- You are brave using fresh
Benitoon Blog postCherry Whole Wheat with Grits Sourdough - How about adding
Abeon Forum topicPotato flakes as Yudane alternative
- Same here.
GaryBishopon Forum topicPotato flakes as Yudane alternative
- Rice Flakes?tpassinon Forum topicPotato flakes as Yudane alternative
- Potato Flakes
Petekon Forum topicPotato flakes as Yudane alternative
- Tony it looks like a
Benitoon Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Lovely nutty flavour from the
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- If you want to really taste
Benitoon Blog postBuckwheat Miche
- You weren't harsh, Ilya, and
squattercityon Blog postMuscovite Rye/Podmoskovny Rye (Russia) - thanks but can you clarify something?just.bakedon Forum topicLooking to build a low PH starter
- Stickiness is from bothclazar123on Blog postBuckwheat Miche
- I've used the following information to alter my sourdough breads
CalBeachBakeron Forum topicLooking to build a low PH starter
- recipe plz?
jo_enon Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more
- Thanks Ilya
CalBeachBakeron Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Thanks Rob
CalBeachBakeron Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- The crumb really looks
Ilya Flyameron Blog postMuscovite Rye/Podmoskovny Rye (Russia) - Wow sorry if my comment came
Ilya Flyameron Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Storing and feedingmarianaon Forum topicStarter using fresh milled hard white not rising
- Other Possible Options
NumbWhistleon Forum topicSimplyBread oven - Well Saidtpassinon Forum topicStarter using fresh milled hard white not rising
- There's no one answer to your question
Abeon Forum topicStarter using fresh milled hard white not rising
- Thank you, Abe.You've beenKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you so much for thatKimberlyMon Forum topicStarter using fresh milled hard white not rising
- I've played around with pan de cristal
alfansoon Blog postGo big or go home, Part 2 - No clues to your name or
yozzauseon Forum topicSourcing (affordable) grain in South Australia
- Did you find a solution?NotABaker1on Forum topicOld Dough Divider - Help Please!
- Hi, Lee Anntpassinon Forum topicHello from New Mexico
- Thanks Ian you cant go wrong
yozzauseon Blog postBREWER'S BREAKFAST BREAD LOAF
- Oops, omitted somehowtpassinon Blog postGo big or go home, Part 2
- you will
jo_enon Forum topicfresh milled flour not good for bread making?
- once again, that's a stellar
squattercityon Blog postMuscovite Rye/Podmoskovny Rye (Russia)