Recent Forum and Blog Comments
- thanks!!
jo_enon Blog post20210604 Stan's (100% Whole-grain+pecan) Orange Raisin Rye with CLAS - My MIL has been waffling back
Kjknitson Forum topicGrains/Home Milling 101 - Eventually
Abeon Forum topicOld dough recycle from biga - Tastes great and very soft.
GaryBishopon Forum topicPotato flakes as Yudane alternative - T, Thank you so much for thatKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Perfect recipe 😊👌Leonida64on Blog postStraight Method Baguette - a good starter baguette to practice on
- Do you still have it? I amMilk Breadon Forum topicHobart N50 5QT Stand Mixer
- Please don't stress the detailstpassinon Forum topicStarter using fresh milled hard white not rising
- Accuracy
mwilsonon Forum topicLooking to build a low PH starter - Proper SD
mwilsonon Forum topicOld dough recycle from biga
- You're doing very well
Abeon Forum topicStarter using fresh milled hard white not rising
- Thanks for sharing that
Loafing Aroundon Forum topicGrains/Home Milling 101 - Hello Abe and Mariana.golly.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- I don't have an acid monitor
CalBeachBakeron Forum topicLooking to build a low PH starter - Operator error!
GaryBishopon Forum topicPotato flakes as Yudane alternative
- Where to buy wheat berriesSheri Berryon Forum topicGot a Mock Mill - now what?
- Fresh tastes so much better!
Kjknitson Forum topicfresh milled flour not good for bread making?
- Thanks for the correction.
Kjknitson Forum topicGrains/Home Milling 101
- errormarianaon Forum topicStarter using fresh milled hard white not rising
- Thanks as always Tony, I
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread - Thanksjust.bakedon Forum topicLooking to build a low PH starter
- Looks yummy Ian
CalBeachBakeron Blog postCherry Whole Wheat with Grits Sourdough
- Another beautiful bake
CalBeachBakeron Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Good afternoon, Kimberly
Abeon Forum topicStarter using fresh milled hard white not rising
- Good morning, Abe.I willKimberlyMon Forum topicStarter using fresh milled hard white not rising
- In the "More Sour" example above that is correct.
CalBeachBakeron Forum topicLooking to build a low PH starter
- Mariana, Ha! I realized I hadKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Hamelman's liquid levain culturemarianaon Forum topicStarter using fresh milled hard white not rising
- Greetings from Santa Fe
Precaudon Forum topicHello from New Mexico - I hear you, but...just.bakedon Forum topicLooking to build a low PH starter
- so you skip the building a mother step?just.bakedon Forum topicLooking to build a low PH starter
- i'll give it a go!!kqbui1995on Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you so much Debra for
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Another beautiful bread,
Debra Winkon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread - Oh you have an Ooni, I would
Benitoon Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza
- In the case of this bread,
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- This looks so delicious.kqbui1995on Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Bob's Red Mill potato flakes
GaryBishopon Forum topicPotato flakes as Yudane alternative
- Looks awesome
Isand66on Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza - I‘ll have a look for potato
Benitoon Forum topicPotato flakes as Yudane alternative
- Mockmill
Isand66on Forum topicGrains/Home Milling 101
- You are my Tangzhong idol!
GaryBishopon Forum topicPotato flakes as Yudane alternative
- Sifting
Isand66on Forum topicGrains/Home Milling 101
- Very interesting Gary, thanks
Benitoon Forum topicPotato flakes as Yudane alternative
- What did that 4% rye replace?
Benitoon Forum topicRye is extending bulk fermentation time.
- Thank you for your kind
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- That looks good to me
Abeon Forum topicStarter using fresh milled hard white not rising
- Excellent!
Isand66on Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Thank you! It arrived
Loafing Aroundon Forum topicfresh milled flour not good for bread making?
- Starter after day 5 first feed. More bubbles.KimberlyMon Forum topicStarter using fresh milled hard white not rising