Recent Forum and Blog Comments
- eagle eye
squattercityon Forum topicsometimes baking sure is simple - Grant Loaf
albacoreon Forum topicsometimes baking sure is simple - Thanks Tom. Good information
Rockon Forum topicPizza stone kapow! - Dave wrote I don't know iftpassinon Forum topicPizza stone kapow!
- stir to stop foaming
jo_enon Forum topicIs discussing yogurt making OK here? - I used to use unglazed quarrytpassinon Forum topicPizza stone kapow!
- Thank you Benny!SueVTon Blog postColomba round 1
- Probiotic capsules
Moe Con Forum topicIs discussing yogurt making OK here? - I had the chimney sweep
Dave Ceeon Forum topicPizza stone kapow! - Thanks, Jon
The Roadside Pie Kingon Blog postForkish EIB pain de Campagne - Have you thought about
Abeon Forum topicLievito Madre - unable to triple in volume - Great celebration of Pi Day
Benitoon Blog postHappy π Day! - Another amazing bake Sue, I’m
Benitoon Blog postColomba round 1
- Crumb and crust, what’s not
Benitoon Blog postFalafel bread
- That looks right up my alley.
Benitoon Blog postDurum WW Cherry Egg Sourdough
- Very lovely loaf Rene, well
Benitoon Blog postSpelt loaves just keep getting biga
- Repeat
mwilsonon Forum topicLievito Madre - unable to triple in volume - I for one like the golden light look!
JonJon Blog postForkish EIB pain de Campagne - Getting there, I'd say.tpassinon Blog postForkish EIB pain de Campagne
- Thanks Tom.
The Roadside Pie Kingon Forum topicEureka! Multi grain sourdough nervana achieved
- Double boiler
trailrunneron Forum topicIs discussing yogurt making OK here? - Hello!.... Both actually, Iiamwhatiseemon Forum topicHello, Southern Indiana
- Beautiful! Just the kind oftpassinon Forum topicEureka! Multi grain sourdough nervana achieved
- Microwave
Precaudon Forum topicIs discussing yogurt making OK here? - UpdatesRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Thanks for the feedback, PaulCats and Countryon Forum topicUnsightly Gas Holes on Baguette Crust
- Shaped by machine?
pmccoolon Forum topicUnsightly Gas Holes on Baguette Crust - Hello fellow Hoosier!
alcophileon Forum topicHello, Southern Indiana - Thanks, Dave, I'll check them
Moe Con Forum topicPizza stone kapow!
- Down the home stretch now....FrankIIIon Forum topicLooking for info on a Hobart HL-6
- thank you!SueVTon Blog postColomba round 1
- Although 550° doesn't seem
Rockon Forum topicPizza stone kapow!
- Tablespoon volumestpassinon Forum topicWeight vs volume for flours
- Cups
Moe Con Forum topicWeight vs volume for flours
- "I use the water from my fridge..."
Dave Ceeon Forum topicStarter Flat-lined: Advice?
- Fantastic!
albacoreon Blog postColomba round 1
- A useful thread
albacoreon Forum topicIs discussing yogurt making OK here?
- Me too
alcophileon Forum topicSFBI's Finnish Rye
- one new recipedlassiteron Forum topicbaking powder versus baking soda
- And so can standard teaspoonstpassinon Forum topicWeight vs volume for flours
- Drip Ring over PlanetaryTim Albanoon Forum topicHobart A200 Rebuild
- Country variation
Ilya Flyameron Forum topicWeight vs volume for flours - They both work for me
Precaudon Forum topicSFBI's Finnish Rye
- Hmmm...BrianShawon Forum topicSpam .
- if the seed hadn't been unfed
squattercityon Forum topicFirst time recipe
- 1. are you getting any lift
squattercityon Forum topicNew guy in Colombia, struggling
- updates on the bagel endeavor?fermentybabyon Forum topicTrying to create this specific BAGEL- need advice!
- I think it would have to befredsbreadon Forum topicBagel Mixer for small operation
- That's pretty much what I gettpassinon Forum topicFirst time recipe
- That's fascinating!SueVTon Blog postColomba round 1