Recent Forum and Blog Comments
- Nice
Isand66on Blog postQuanah Spelt Sourdough - First trydesem dujouron Blog postDesem - first try
- Bakers percentage formulas. They can be scaled
The Roadside Pie Kingon Forum topicMulti-Loaf Bread Recipe - There was a TFL thread on thistpassinon Forum topicSandwich Bread with Salt-Stressed Yeast
- Here's a paper about this effecttpassinon Forum topicSandwich Bread with Salt-Stressed Yeast
- Interesting new technique.
The Roadside Pie Kingon Forum topicSandwich Bread with Salt-Stressed Yeast
- Just goes to show you
Abeon Forum topicSandwich Bread with Salt-Stressed Yeast - Rouge de Bordeaux the best...
CalBeachBakeron Blog postQuanah Spelt Sourdough - Yes very true Ian, and we
Benitoon Blog postYorkville Sourdough Baguettes - Just add…
Isand66on Blog postYorkville Sourdough Baguettes
- Thank you
Isand66on Blog postQuanah Spelt Sourdough
- I quote the translatedRyeBreadon Forum topicSandwich Bread with Salt-Stressed Yeast
- My oven is slower, it takesRyeBreadon Forum topicSandwich Bread with Salt-Stressed Yeast
- Thanks Ian
CalBeachBakeron Blog postWeinheim Carrot Rye Weinheimer Mohrenbrot (Germany)
- Nice looking loaf
CalBeachBakeron Blog postQuanah Spelt Sourdough
- Why preheat oven for 45suaveon Forum topicSandwich Bread with Salt-Stressed Yeast
- Thanks for sharingAlex Boison Forum topicSandwich Bread with Salt-Stressed Yeast
- Yea, streusel is practicallyWanyeKeston Blog postSpiced Peach Rhubarb Streusel Pie
- I couldn’t do my usual
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Gavin, I’m pretty
Benitoon Blog postYorkville Sourdough Baguettes
- Nice to see you’re of the
Benitoon Blog postSpiced Peach Rhubarb Streusel Pie
- Okey dokey, done. I'll have
Moe Con Forum topicSo much to read - Possible fixWanyeKeston Blog postAmaranth Starter
- Hey no problem, I'll take a
Akbar Chefon Forum topicNew York - Eli's and Fairway loafs - Profile comparison.gavincon Forum topicProofing my sourdough
- Highly underrated!WanyeKeston Blog postSpiced Peach Rhubarb Streusel Pie
- They look fantastic! Loosgavincon Blog postYorkville Sourdough Baguettes
- Thank you!
Isand66on Blog postQuanah Spelt Sourdough
- Thank you
Isand66on Blog postQuanah Spelt Sourdough
- Ooooh!Another Girlon Blog postQuanah Spelt Sourdough
- Another great feature is that
yozzauseon Forum topicSo much to read - Ian love the creative scoring
Benitoon Blog postQuanah Spelt Sourdough
- Thank you Ian, that is high
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Tony, a few small
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Tony, I’d say
Benitoon Blog postSpiced Peach Rhubarb Streusel Pie
- Thank you Ian, I keep baking
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Almost. 6 out of ten salable, with my head held high.
The Roadside Pie Kingon Forum topicToday's bake. Disappointed
- Nice bake
Isand66on Blog postWeinheim Carrot Rye Weinheimer Mohrenbrot (Germany)
- Another one for your book!
Isand66on Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Awesome!
Isand66on Blog postYorkville Sourdough Baguettes
- Yes Mark looks can decive.
The Roadside Pie Kingon Forum topicToday's bake. Disappointed
- Durum
Isand66on Blog postThe Quest for Home Milled Semola Rimacinata, part 1
- Another successful Bake!
CalBeachBakeron Blog postYorkville Sourdough Baguettes
- Looks really tasty!
CalBeachBakeron Blog postSpiced Peach Rhubarb Streusel Pie
- I cannot imagine even
Benitoon Forum topicToday's bake. Disappointed
- Are they the same floursuaveon Forum topicHow much does hydration affect bulk fermentation?
- What on earth is
MarkSon Forum topicToday's bake. Disappointed - Thank you for your reply
Moe Con Forum topicSo much to read
- Quite a few of the old bakers
yozzauseon Forum topicMaking sourdough Grandma's way
- I didn’t take photos this time…iLookLikeElvison Forum topicHello all