Recent Forum and Blog Comments
- Ah, just what the doctor ordered.
The Roadside Pie Kingon Forum topicIs it time for a new community bake? - Beginner here....Sugarowlon Forum topicIs it time for a new community bake?
- I also miss the CBs
alfansoon Forum topicIs it time for a new community bake? - Looks nice!Sugarowlon Blog postSemolina cornmeal and almond biscotti
- Great idea. I like thegavincon Forum topicIs it time for a new community bake?
- Perhaps a More Definite Recipe for Beginners
WatertownNewbieon Forum topicIs it time for a new community bake? - Answering My Own Question
WatertownNewbieon Forum topicBakeries (Prague, Dresden, Berlin, Hamburg)
- Perfect!
mwilsonon Blog postFocaccia genovese - KA Reply
Petekon Forum topicStore bought KA whole wheat vs. 50 lb bags - Very interesting
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- I’m currently disassemblingDgreen09on Forum topicHobart A200 Restoration
- No need for a specific recipe
Yippeeon Forum topicNew York - Eli's and Fairway loafs - King Arthur Millscharbonoon Forum topicStore bought KA whole wheat vs. 50 lb bags
- How often do ya bake? Enjoy!
phazon Forum topicStiff Starter Question - KAB blog post
alcophileon Forum topicStore bought KA whole wheat vs. 50 lb bags - Whole Wheat Breadrainydaybreadon Forum topicMulti-Loaf Bread Recipe
- Thank you Will, that is most
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan - I would buy that book.
The Roadside Pie Kingon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- CLAS is one way around it
Precaudon Forum topicStiff Starter Question - questionWanyeKeston Forum topicStiff Starter Question
- I don't bake everyday either.gavincon Forum topicStiff Starter Question
- Feeding every day isn'tdoughookeron Forum topicStiff Starter Question
- My Stiff Rye Culturegavincon Forum topicStiff Starter Question
- Email to KA
Petekon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Indeedmarianaon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Those numbers on the nutritional labels are rounded offtpassinon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Just keep it healthy. I'm on
phazon Forum topicStiff Starter Question
- We have the Miele tooAnother Girlon Forum topicNeed a new oven
- Hard to saymarianaon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Feeding ratiomarianaon Forum topicStiff Starter Question
- Different specs?
alcophileon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Keep it in the refrigeratortpassinon Forum topicStiff Starter Question
- 0.8% protein differencemarianaon Forum topicStore bought KA whole wheat vs. 50 lb bags
- 50 lb. bag vs. 5 lbs.
Petekon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Thank you!! I will look at
tinpanalleyon Forum topicNew York - Eli's and Fairway loafs - I own The Rye Baker.
The Roadside Pie Kingon Forum topicLooking to fortify my book collection with the latest and greatest.
- Forgot to mention…foodforthoughton Forum topicNeed a new oven
- Right ThingLakshmi Storeson Forum topicsteamed flour
- Those look wonderful, I’m
Benitoon Blog postHigh Extraction Brioche Buns
- Hi Will! I'm sure others willcasparvitchon Forum topicLooking to fortify my book collection with the latest and greatest.
- Yup, no doubt about it.Youtpassinon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Thank you!
Martadellaon Blog postHumble whole wheat sourdough sandwich bread - No, definitely not. Here'sjabrabenon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Agree with bmorse on proofingbarryvabeachon Forum topicNeed a new oven
- Thanks Dave! I started during69cbakeryon Forum topicBegging for croissant help
- Could you have bought KAtpassinon Forum topicStore bought KA whole wheat vs. 50 lb bags
- LovelyAnother Girlon Blog postHumble whole wheat sourdough sandwich bread
- I see, thank you for yourzafiroffon Forum topicVery strong bread flour (16gr protein)
- Thank you, Benny. Good to
Martadellaon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- Thank you, definitely use
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan