Recent Forum and Blog Comments
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- Very nice Benny!mwilsonon Blog postGinger Star Bread
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- Was going to say thisAbeon Forum topicIs it necessary to let the starter double before adding it to bulk ingredients?
- Yum!Precaudon Forum topicThirded Bread - Buckwheat, Rye, Corn (Maize)
- Not just about strengthpmccoolon Forum topicIs it necessary to let the starter double before adding it to bulk ingredients?
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- Thank you very much.BennyBenitoon Blog postGinger Star Bread
- Thank you Sue, I’m sure youBenitoon Blog postGinger Star Bread
- so intricate!jo_enon Blog postGinger Star Bread
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- Thanks Sue!Jaschreiberon Blog postFirst Moderately Successful SD Panettone
- Thanks for the support!Jaschreiberon Blog postFirst Moderately Successful SD Panettone
- Thank you very much Gavin. IBenitoon Blog postGinger Star Bread
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- A good suggestion, thoughtpassinon Forum topicChristmas List: beginner's kit