Recent Forum and Blog Comments
- Starter AgeIdaho Steveon Forum topicDiscard Sourdough - Very Slack, No strength
- I am not worthy!
alcophileon Blog postSome fun scores on my sourdough this month - Will that also apply to
albacoreon Blog postKaiser Rolls. Big boy sandwich style. - It does sound like biscotti
pmccoolon Forum topicWhat realm is this recipe in-cookie?scone? - Beautiful work, Will
pmccoolon Blog postKaiser Rolls. Big boy sandwich style.
- Thanks, Benny
pmccoolon Blog postSanta came early!
- Me too!
pmccoolon Blog postSanta came early!
- Thanks Benny
CalBeachBakeron Blog postSlow-Baked Finnish Rye Jalkuunileipa (Finland) - My hat's off to you, KJ!tpassinon Blog postSome fun scores on my sourdough this month
- That sounds wonderful! Itpassinon Blog postCheddar Bacon swirl bread
- Well, the kitchen temperaturetpassinon Forum topicsomething is very wrong - poolish high hydration
- Yeast?
Moe Con Forum topicsomething is very wrong - poolish high hydration - Oil/butter it isclazar123on Forum topicWhat role does tahini play as an ingredient in baked goods?
- Thanks Benny
WatertownNewbieon Blog postInfinity Bread (ft. Spelt) - So I finally broke down andtpassinon Forum topicChristmas List: beginner's kit
- Miwe condo steam problemsAlogistoson Forum topicHelp with sourdough in MIWE condo
- I think it must be a fairlytpassinon Forum topicDiscard Sourdough - Very Slack, No strength
- Must Haves!Idaho Steveon Forum topicChristmas List: beginner's kit
- Now that I've made a similartpassinon Forum topicRye and Maize Bread
- I haven't used groats before,tpassinon Forum topicThirded Bread - Buckwheat, Rye, Corn (Maize)
- rye times
jo_enon Forum topicAutolysing and CLAS - Conner Prairie 1800s Museum
alcophileon Forum topicRye and Maize Bread
- Hi Jo, I'm confused. In that
Precaudon Forum topicAutolysing and CLAS - Looks great!semolina_manon Forum topicI am so proud that I am busting!
- Tahini is sesame paste, asemolina_manon Forum topicWhat role does tahini play as an ingredient in baked goods?
- A comparison
alcophileon Forum topicWhat role does tahini play as an ingredient in baked goods?
- What an interesting bread. I
Martadellaon Forum topicThirded Bread - Buckwheat, Rye, Corn (Maize) - Thank you
Martadellaon Blog postRye with altus, mashed potatoes and roasted sunflower seeds
- I have been getting very goodtpassinon Forum topicDoes scalding bran denature the enzymes too much?
- I think tahini is made fromgavincon Forum topicWhat role does tahini play as an ingredient in baked goods?
- Oily peanut butter?
alcophileon Forum topicWhat role does tahini play as an ingredient in baked goods?
- A topic I’ve searched
trailrunneron Forum topicProtein content of hard white wheat berries? - lumps
jo_enon Forum topicMixing more water in after kneading...
- forgot the sugar!
jo_enon Blog post20231018 Air Fried 100% whole-durum banana nut craisin bread with CLAS
- The gelatinous-looking crumbtpassinon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- something similar?
jo_enon Forum topicAutolysing and CLAS
- Sounds like a cookie recipe -
Phazmon Forum topicWhat realm is this recipe in-cookie?scone? - interesting info... most ofparis401on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Condolences on the loss of
Benitoon Blog postFirst baguette since pandemic - Thanks, Benny.
The Roadside Pie Kingon Blog postKaiser Rolls. Big boy sandwich style. - Tony that looks like a
Benitoon Blog postSlow-Baked Finnish Rye Jalkuunileipa (Finland)
- Congratulations on your new
Benitoon Blog postSanta came early!
- That looks so hearty and
Benitoon Blog postRye with altus, mashed potatoes and roasted sunflower seeds
- These look great Yippie. I
Benitoon Blog post20231013 Bagels with CLAS
- Excellent, you’ve obviously
Benitoon Blog postIdaho Country Baguettes
- That looks and sounds
Benitoon Blog postHatch Chile and Cheese Bread
- Those look wonderful Ted,
Benitoon Blog postInfinity Bread (ft. Spelt)
- These look wonderful Will,
Benitoon Blog postKaiser Rolls. Big boy sandwich style.
- Sorry to hear about the bugs
Benitoon Blog post20231018 Air Fried 100% whole-durum banana nut craisin bread with CLAS
- Congratulations, that looks
Benitoon Blog postFirst Moderately Successful SD Panettone