Recent Forum and Blog Comments
- We've never had a Hall of Shame
pmccoolon Blog postSome fun scores on my sourdough this month - Maybe...
pmccoolon Blog postKaiser Rolls. Big boy sandwich style.
- Thanks Barry!Jetmaanon Forum topicSourdough Newbie.. Questions
- That last picture lookstpassinon Forum topicsomething is very wrong - poolish high hydration
- I can help with a few of thebarryvabeachon Forum topicSourdough Newbie.. Questions
- Flour, fat + eggs, sugarsemolina_manon Forum topicWhat realm is this recipe in-cookie?scone?
- Looks good to me
Abeon Forum topicsomething is very wrong - poolish high hydration - Thanks for all the great
stevedonkeyon Forum topicsomething is very wrong - poolish high hydration - Thank you Rob, I am sure your
Ilya Flyameron Blog postSourdough with black olives - Thank you, AG, indeed very
Ilya Flyameron Blog postSourdough with black olives
- Thank you! Good luck and
Ilya Flyameron Blog postSourdough with black olives
- None YetKarenon Forum topicNew Salzburg MT18 Grain Mill
- Hi Rosso,I was curious how
ideal2545on Forum topicNew Salzburg MT18 Grain Mill - bravo
squattercityon Blog postSourdough with black olives - Layers of flavorsAnother Girlon Blog postSourdough with black olives
- Italian meringue is robust insemolina_manon Forum topicLemon meringue pie
- Some people do
Abeon Forum topicsomething is very wrong - poolish high hydration
- I would think that yourtpassinon Forum topicDiscard Sourdough - Very Slack, No strength
- As a point of reference Itpassinon Forum topicsomething is very wrong - poolish high hydration
- If the water doesn't help,tpassinon Forum topicsomething is very wrong - poolish high hydration
- CravingMark of the Yeaston Blog postCheddar Bacon swirl bread
- Or…BrianShawon Forum topicLemon meringue pie
- MeringueDaddygetalongon Forum topicLemon meringue pie
- Thin / Slack Starter?Idaho Steveon Forum topicDiscard Sourdough - Very Slack, No strength
- Looks good, thanks.Lee Annon Forum topicMulti-Loaf Bread Recipe
- Whole wheatlouiscohenon Forum topicMulti-Loaf Bread Recipe
- MeringueDaddygetalongon Forum topicLemon meringue pie
- as you said, the time is not
stevedonkeyon Forum topicsomething is very wrong - poolish high hydration
- meaty bits
jo_enon Blog postCheddar Bacon swirl bread - beautiful colors
jo_enon Blog postSourdough with black olives
- I think you are leaving it far too long
Abeon Forum topicsomething is very wrong - poolish high hydration
- I've read both on this forum
stevedonkeyon Forum topicsomething is very wrong - poolish high hydration
- ClearGel?BrianShawon Forum topicLemon meringue pie
- My rule of thumb for a poolish is
Abeon Forum topicsomething is very wrong - poolish high hydration
- ResultsLee Annon Forum topicMulti-Loaf Bread Recipe
- I meant a normal bake as in
stevedonkeyon Forum topicsomething is very wrong - poolish high hydration
- Wow!Lee Annon Forum topicMulti-Loaf Bread Recipe
- Thank you Michael, very
Ilya Flyameron Blog postSourdough with black olives
- Yes. I understood the analogygavincon Forum topicWhat role does tahini play as an ingredient in baked goods?
- Amazing rise!
albacoreon Blog postPandoro A Due Impasti di Giorilli - Looks delicious!
mwilsonon Blog postSourdough with black olives - Thanks Benny. Wishing you and
mwilsonon Blog postPandoro A Due Impasti di Giorilli
- It takes so much practice and
Kjknitson Blog postSome fun scores on my sourdough this month - And a tip of my hat to you! 😊
Kjknitson Blog postSome fun scores on my sourdough this month
- Yum!!Pickled sweet cornMark of the Yeaston Blog postCheddar Bacon swirl bread
- Three days in refrigeratortpassinon Forum topicDiscard Sourdough - Very Slack, No strength
- Starter AgeIdaho Steveon Forum topicDiscard Sourdough - Very Slack, No strength
- I am not worthy!
alcophileon Blog postSome fun scores on my sourdough this month - Will that also apply to
albacoreon Blog postKaiser Rolls. Big boy sandwich style.
- It does sound like biscotti
pmccoolon Forum topicWhat realm is this recipe in-cookie?scone?